PHTT-4-CV

PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
Universal - Various Size Trays, Pans and Gastro-Norm
Clymate IQ® "PHTT-CV" Series

PHTT-4-CV Spec Sheet

The Clymate IQ® Controlled Venting allows for precise holding of extremely sensitive food items while maintaining internal product moisture

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DESCRIPTION

Clymate IQ® | PHTT-CV Series | Precision Heated Holding Cabinets
FWE's PHTT Series is the gold standard in heated moisture holding cabinets, engineered with unmatched precision and quality. Every unit is crafted with top-tier materials to deliver consistent results, simplified operation, and long-lasting performance.

Key Features:

ClymateIQ® Heating System - Reaches user-set heat (90°F-200°F) and humidity (0%-90%) levels up to 25% faster than competitors, with quick recovery even during frequent door openings
Intelligent Humidity Control - Combines computer-assisted temperature regulation with our unique push/pull air system to maintain a stable, user-set environment-no guesswork required.
Automated Controlled Venting (CV Models) - Exclusive ClymateIQ technology recognizes fluctuations and intuitively vents excess moisture when necessary, protecting both backstock and in-use product quality.
User-Friendly Controls - Digital display makes setting temperature and humidity quick and simple. Recessed placement protects controls from accidental bumps or damage.
Self-Closing Hinges - All units come standard with self-closing doors to improve energy efficiency and workflow in busy kitchens.
Full-Body Insulation - Fully insulated from top to bottom-not just localized areas-offering superior protection against heat loss compared to many competitors.
Easy Cleaning - Smooth stainless steel surfaces and removable drawers/slides make cleanup as simple as a wipe-down with a moist towel.

PHTT-4-CV Model Description
FWE's PHTT-4-CV is our under-counter version of a precision heated moisture holding cabinet. This unit can handle four pairs of slides at standard 4.5" spacing. Our exclusive adjustable shelving system means users can add or subtract slides or shelves to accommodate their specific holding need. This unit can create valuable space by adding easily accessible heated holding for chefs on their make lines, for under-counter storage near the front of house for quick to-go orders, or anything in between!

PHTT-4 Key Features
- Under-counter size to add flexibility and additional storage where needed.

- Comes standard with 4 shelves for holding food items.

- Shelving system for removable and adjustable tray slides for universal range of trays and pans.

- FWE's exclusive ClymateIQ heating system allows for pinpoint control over temperature from 90-200°F and humidity from 0-90% within the unit.

- Fast recovery times allow for repeat usage during peak service times without significant loss of heat and moisture within the unit.

- Simple and easy to remove slides, heating element, and water pan allow users to easily clean the interior of the unit.

- Intuitive color-coded control panel for easily adjusting temperature and humidity levels

- Self-closing hinges.

-Controlled venting to prevent the build-up of moisture within the unit.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides Stainless Steel - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Bottom Corner Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Larger & Upgraded Casters - Larger Casters
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Doors
Flip Doors - Flip-up Lexan door with snap-lock hinges stay open to free up hands. Flip-down Lexan door snap-locks open for easy loading, serving and refilling
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Extra
Auto Water Fill
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Shelves - Versatile with removable shelves to accommodate a wide variety of items
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters

SHORT FORM SPEC

Specified unit shall be FWE Model No. PHTT-4-CV:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be field reversible, magnetic edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 (38) spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
PHTT SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise food temperature from 90A°F to 200A°F (32A°C to 93A°C) and maintain food
texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture with hydro immersion water bath. Stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed and eye-level for convenience and safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, tri-directional ac cord pocket for safety. See electrical data chart
above for amperage and receptacle configura- tion. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

Interested in this model?

OPTIONS & ACCESSORIES

AVAILABLE FOR THIS MODEL

Bottom Corner Bumpers

Full Bumper

Larger & Upgraded Casters

Adjustable Legs

Key Locking Door Latch

Fixed Universal Slides

Learn More About Equipment Options

PHTT-4-CV

The Clymate IQ® Controlled Venting allows for precise holding of extremely sensitive food items while maintaining internal product moisture

Interested in this model?

STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars