For Various Size Trays, Pans and Gastro-Norm

Rethermalization oven for high volume heating and finishing of pre-cooked foods, without overcooking or dehydration

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The RH-8 is a rethermalization oven for high volume heating and finishing of pre-cooked or prepared foods. Retherm ovens are typically found in large institutions such as schools, hospitals, and prisons.

The RH-8 allows users to go from cold to hot to hold with the press of a button. No need for constant monitoring. Simply dial-in retherm oven temperatures up to 350°F (180°C) and heated holding temperatures up to 190°F (90°C). Oven will automatically switch from retherm mode to holding mode. Operators can program up to 8 preset menu selections.

Because retherm ovens such as the FWE RH-8, top out at a maximum temperature of 350°F, in most states these ovens are not required to be under expensive ventilation hoods.

The RH-8 is provided with universal slides that fit ever-changing needs. Universal tray slides offer high capacity of two (2) pans per set of slides and they hold various size trays. Each set of tray slides can accommodate: (1) 18 x 26, (2) 12 x 20, (2) 14 x 18, (2) 18 x 13, (1) 20 x 22, (2) 10 x 20 trays/pans. Uprights punched on 1.5(38 mm) centers. Slides are fully adjustable and removable for thorough interior cleaning.

RH-8, Retherm Oven
8 pair of slides are provided at standard 3" spacing. If required additional slides and shelves are available.

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2020 Food Warming Equipment Company, Inc.