HEATED/REFRIGERATED MOBILE CONVERTIBLE
For Various Size Trays, Pans, and Gastro-Norm
CONVERTIBLE HOT/COLD "UHRS" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. UHRS-10:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.
INSULATION. High efficiency insulation throughout cabinet and door.
HANDLES. On single door models, full size, form-fitting recessed antimicrobial hand grips shall be mounted on each side of cabinet. Rear mounted tubular push pull handle.
BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond door, handles, etc., for added protection. Shall be continuous with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel insulated door shall be gasket sealed. Door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. There shall be maintenance free polyurethane casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Universal tray slides accommodate (1)18x26, (2)14x18, (2)12x20, (2)18x13, (1)20x22, (2)10x20 trays/pans. Removable stainless steel uprights shall be punched on 1.5 (38) spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
SYSTEM CONTROLLER. Controls shall be up-front, recessed and shall include a digital display of cabinet temperature (with recall capability of temperature set point and actual cabinet temp), heat cycle button with indicator light, cold cycle button with indicator light, master ON/OFF switch with power indicator light, and ON DEMAND DEFROST with indicator light.
COLD-TEMP SYSTEM. Timed defrost system with on demand override, unit shall have energy efficient evaporator fans. 1/4 HP air-cooled closed system, Hi-torque energy efficient condensing unit with thermal expansion valve for pressure control, filter-dryer, and condensation lines and pan. System uses environmentally safe HFO blend 450A refrigerant. Adjustable temperature range from 33A°F to 38A°F (1A°C to 3A°C) factory preset temperature is 38A°F (3A°C).
HEAT SYSTEM. R85/F15 low volume air circulation produces approximately 85% radiant heat with 15% forced air. Built-in heat system includes incoloy sheathed heating element that provides fast heat up and accurate temperature set points in hold mode, maintaining food quality and safe holding temperatures in holding periods. Adjustable temperature 90A°F to 190A°F (32A° to 88A°C) preset at 160A°F (71A°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration.
INSTALLATION. Unit should not be installed in an area where adverse environmental
conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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