Raspberry Peach Cobbler

A simple, yet delicious Raspberry Peach Cobbler baked in an FWE RH-18 Rethermalization oven. This delectable combination of Peaches and Raspberries creates an amazing dessert that everyone will love! This is a large recipe intended to feed 24 servings, so don’t be afraid to cut it in half… or not :).

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PREP TIME
20 mins
COOK TIME
40 mins
COURSE
Dessert
CUISINE
American
SERVINGS
24 People

EQUIPMENT

RH-18-MT | This was prepared in an FWE Rethermalization Oven.

INGREDIENTS

Fresh Fruit

8 Cups Fresh Sliced Peaches (We used fresh peaches, but canned or frozen peaches can also be used.)
1 Cup Fresh Raspberries
2.5 Cups Sugar

Batter

2 Sticks Unsalted Butter
2.5 Cups Flour
2 Cups Sugar
4 tbsp. Baking Powder
1 tsp. Salt
2 Cups Whole Milk
Sprinkle On Top Cinnamon Sugar

INSTRUCTIONS

Peaches and Raspberries

Wash raspberries and place them in a bowl. Macerate with sugar and let them sit.
Peel and slice your peaches into quarter-inch-sized slices.
Heat pan to medium heat. Add peaches and sugar and begin cooking to release some of the juices from the peaches. (NOTE: If using canned or frozen peaches skip this step.)
Once the sugar is dissolved and a glaze is formed remove the peaches from heat and place in a bowl.

Batter

Melt 2 sticks of unsalted butter in a baking dish and coat all sides of the dish.
In a large bowl, mix together flour, sugar, baking powder, salt, & whole milk. Lightly whisk until all the ingredients come together creating a nice batter conistency.
Add the batter into the baking dish with the melted butter and smooth it into an even layer.
Spoon the peaches with their juices over the batter and then add in the raspberries.
Generously sprinkle cinnamon sugar over the top.
Bake at 350°F for about 38-40 minutes.

VIDEO

GALLERY

NOTES

RH-18-MT 3PH Equipment Settings for Cobbler:

Set a 350°F cook temperature.
Ensure the cook method is set to “Time.”
Set the timer for 40 minutes.
Set the hold temperature to 150°F.
Set Moisture to “Off” for both the Cook and Hold cycles.
Ensure vents remain closed through the cook.
Once preheated, load the Cobbler into the oven and press the start “▶” button to begin the cook.
Once the cook cycle is complete, remove the cobbler from the oven and enjoy!

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Raspberry Peach Cobbler

EQUIPMENT

INGREDIENTS

Fresh Fruit

Batter

INSTRUCTIONS

Peaches and Raspberries

Batter

VIDEO

GALLERY

NOTES

RH-18-MT 3PH Equipment Settings for Cobbler:

SHARE THIS RECIPE

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Product Resources

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars