Moisture-Temp Retherm ovens allow foodservice operators to reheat previously prepared foods faster than traditional retherm ovens, while maintaining better food quality and product texture
Not just for reconstituting refrigerated/slacked meals - FWE's RH-MT models use controlled moisture and temperature controls to cook or reheat your product
Stainless steel tray slide design holds trays and pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning
Simple to control built-in humidity system balances moisture and heat for greater control of the cooking and holding environment
Easy to use touch screen controls allow the operator to preset time, temperature, and humidity levels in a simple 3 step format, eliminating the need for constant monitoring.
This simplified electronic control also allows the user to program and store up to 8 preset menu selections.
Automatic controlled venting allows excess moisture to release for natural browning of crispy products without user intervention
Automatic water-fill provided to eliminate constant manual filling of the water pan
Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times