EARN 12 CEUs
from FCSI for attending!
JUNE 15-17
FWE • NASHVILLE & PORTLAND, TN
ABOUT THE SUMMIT
Join FWE and Ovention for our Spring 2026 Consultant Seminar with the goal of providing knowledge of various heating, holding and transport systems to assist in designing future client projects while earning 12 CEUs from FCSI.
Learning Objective: Provide knowledge of various heating, holding and transport systems along with innovative ventless cooking technologies to assist in designing future client projects. We will review construction and design and fast service methods, which will allow future FCSI clients to deliver meals efficiently, safely and at top quality. Categories that will be covered include Ventless Speed Cooking, Advanced Finishing Techniques, Low Temperature Cooking, Precision Holding, Serving Equipment and Specialized Refrigeration & Transport.
We will close the evening with a Chef hosted, behind the scenes educational tour at Nashville’s hottest small batch bakery, “The Buttermilk Ranch”, where Executive Chef and Co-Owner Alyssa Gangeri will discuss: What it means to be a small batch bakery, what top issues are currently faced by the food service industry and how the right equipment can make or break a restaurant.
ITINERARY OF EVENTS
Monday, June 15th (Guests to arrive by 3pm)
- 3:00pm: FSCI member guests arrive in Nashville, Check-In to Hyatt Place Nashville Downtown.
- 5:30pm: For all who would like, we will meet in Lobby Bar for cocktails (Ground level of Hyatt Place Nashville) before leaving for The Stillery (113 2nd Ave N, Nashville, TN)
- 6:15pm: Depart for The Stillery Nashville (walk or uber weather permitting)
- 6:30pm: The Stillery Nashville / Dinner & Live Private Acoustic Performance
Tuesday, June 16th
- 7:00am: Breakfast in lobby Breakfast Bar at Hyatt Place Nashville Downtown.
- 8:00am: Depart for FWE Portland Tennessee Manufacturing Facility (30 min drive)
- 8:30am: Arrive at FWE Portland Tennessee Manufacturing Facility
- 8:45am: Introductions of presenters & overview of categories to be covered
- 9:00am: Manufacturing floor tour led by Derek Coddington, FWE Manufacturing Manager
- 10:30am: Body/frame construction review (all-welded, slip style, riveted, other fastener styles)
- 11:30am: Working Lunch & Learn – Low-Temp Cook & Hold, Advanced Staging Methods, & Ventless Finishing
- 1:00pm: Heat Systems Review (Dry, Passive, Adjustable, Precision)
- 1:20pm: User segment best practices (Schools, Hospitality, Healthcare, Correctional, Chains)
- 1:50pm: Transport (Mobility / Options / Things to Consider)
- 2:05pm: Mobile Refrigeration (Air Screens / Cold Temp / Convertibles / Freezers / DOE)
- 2:20pm: Mobile Bars (Mobile Bars / Hand Sinks / Back Bars)
- 2:35pm: Custom Solutions
- 3:30pm: Depart factory for Hotel
- Refresh from day of training
- 5:00pm: For all who would like, we will meet in The Lobby Bar (Ground level of Hyatt Place Nashville) for pre-dinner cocktails, before heading to The Buttermilk Ranch (2407 12th Ave S., Nashville, TN 37204)
- 5:45pm: Depart Hotel for The Buttermilk Ranch
- 6:00pm: Industry insight, restaurant/kitchen tour and delicious food presented by Executive Chef and Author, Alyssa Gangeri.
- 8:00pm: Depart for hotel or finish your evening soaking up the sights and sounds of Nashville
Wednesday, June 17th
- 7:00am – Breakfast in lobby Breakfast Bar at Hyatt Place Nashville Downtown.
- 7:45am – Depart for FWE Portland Tennessee Manufacturing Facility (30 min drive)
- 8:15am – Arrive at FWE Portland Tennessee Manufacturing Facility
- 8:30am – Impingement oven technology
- 9:15am – Infrared (IR) oven technology 10:00 – Microwave assistance technology
- 10:45am – Real world applications of each technology (Ie QSR, K-12, stadiums, B&I, etc.)
- 12:00pm – Live cooking on each technology (hands on)
- 1:00pm – Depart at guest leisure for BNA or back downtown
HOSTS
Travis Hartley, CFSP
Vice President of Global Sales
Michael Rabakon
Director of North American Sales
Chad Rasmussen
Director of North American Sales
Damon Anthony
Corporate Executive Chef & National Sales Manager
Pedro Batad
National Sales Manager
Aaron Ulmer
National Sales Manager

