FWE Learning Center

View our various publications to learn about industry products, features, and best practices

OPERATOR’S CORNER

Find informational guides, tips, and tricks to all FWE equipment here. Categorized by the products you use and the food you cook!

May 16, 2023

A Guide to Healthcare Food Service (Part 2)

March 27, 2023

A Guide to Healthcare Food Service (Part 1)

February 14, 2023

LCH vs RH and How to Properly Utilize Each Within Your Kitchen

July 20, 2022

A Guide to Heated Holding Cabinets

OUR BLOG

FWE’s latest news, industry insights, and product launches can be found here. Find out what’s happening in the world of food warming today!

April 13, 2023

SNF Equipment Grant: 2022 Recipient

April 11, 2023

CUSTOMER SUCCESS: Old Major Market

December 9, 2022

Equipment Highlight: Refrigerated Dough Retarder (RD-10)

November 13, 2022

Equipment Highlight: Precise Humidity Combi-Companion (PHTT-CC)

November 7, 2022

Equipment Highlight: Heated Merchandising Cabinet Fry Dump (HMC-FD)

September 7, 2022

Equipment Highlight: Infrared Heated Holding Shelf (HHS-IR)

August 9, 2022

CUSTOMER SUCCESS: The Meat Sweats BBQ

COOKING GUIDES & RECIPES

You’ll find various delicious and instructional recipes, all utilizing FWE’s food warming equipment. Chef Damon, a professional chef, is passionate about creating delicious meals and is excited to share his knowledge and skills with you.

April 24, 2023

Roasted Chicken

April 5, 2023

Poutine

February 23, 2023

Bacon Wrapped Stuffed Dates

February 22, 2023

Smoked Shotgun Shells

February 7, 2023

Smoked Baby Back Ribs

February 7, 2023

Smoked Tri-Tip

February 7, 2023

Pork Loin & Fall Vegetables

February 6, 2023

Meatloaf

February 3, 2023

Raspberry Peach Cobbler

VIDEO LIBRARY

Join us on YouTube for various tutorials, informative and operational videos for many of our product lines.

GUIDES & PRODUCT INFORMATION CENTER

Below you’ll find various useful pages to help educate you on FWE products and information to better assist in deciding on your next order!

Guide to Casters

Learn about FWE casters & making the right choice for you.

ClymateIQ ®

Learn about technology that allows you to adjust food quality characteristics.

Yield Calculator

Find out exactly how much money you can save by cooking with the FWE’s Low Temperature Cook and Hold Ovens!
(or Smokers!)

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

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Food Warming Equipment Company, Inc.

5599 Highway 31W
Portland, Tennessee 37148

1 (800) 222-4393

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FWE Learning Center

OPERATOR’S CORNER

A Guide to Healthcare Food Service (Part 2)

A Guide to Healthcare Food Service (Part 1)

LCH vs RH and How to Properly Utilize Each Within Your Kitchen

A Guide to Heating Systems

A Guide to Moisture Holding

Pizzeria Equipment

A Guide to Heated Holding Cabinets

OUR BLOG

SNF Equipment Grant: 2022 Recipient

CUSTOMER SUCCESS: The Reser

NAFEM 2023 Show Highlights

CUSTOMER SUCCESS: Old Major Market

Equipment Highlight: Refrigerated Dough Retarder (RD-10)

Equipment Highlight: Precise Humidity Combi-Companion (PHTT-CC)

Hatco Acquires FWE

Equipment Highlight: Heated Merchandising Cabinet Fry Dump (HMC-FD)

Equipment Highlight: Infrared Heated Holding Shelf (HHS-IR)

CUSTOMER SUCCESS: The Meat Sweats BBQ

COOKING GUIDES & RECIPES

Roasted Chicken

Poutine

Bacon Wrapped Stuffed Dates

Smoked Shotgun Shells

Smoked Baby Back Ribs

Smoked Tri-Tip

Pork Loin & Fall Vegetables

Meatloaf

Raspberry Peach Cobbler

VIDEO LIBRARY

GUIDES & PRODUCT INFORMATION CENTER

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Product Resources

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

FWE Learning Center

OPERATOR’S CORNER

OUR BLOG

COOKING GUIDES & RECIPES

VIDEO LIBRARY

GUIDES & PRODUCT INFORMATION CENTER

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

Products

Product Resources

Literature

Sales

Support

Company

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars