NAFEM 2023 Show Highlights

Travis Hartley posing with our new HHS-IR shelf for fried, crispy, and wrapped products!

New products are always a big part of NAFEM, and this year was no different, We were happy to be able to introduce five new products at this year’s show. Here is a quick summary of these five pieces of equipment:

• Precise Humidity Combi-Companion (PHTT-CC) – Clymate IQ cabinet improves combi-oven workflow and takes the guesswork out of holding sensitive foods, providing professional results every time.
• Heated Fry Dump Station (HMC-FD) – Holds crispy fried foods at optimal serving temperature in bulk or ready-to-grab individual portions – perfect for salt, scoop, & bag preparation.
• Infrared Heated Holding Shelves (HHS-IR) – Maximize your holding time of fried and crispy coated products! Keeping these crisp products held at optimum temperature and texture for service allows for batch cooking and staging prior to key rush periods by utilizing long-wave infrared elements
• Slanted Heated Holding Shelves (HHS-ST) – A modified version of our HHS that utilizes the same blanket heated elements to extend the hold time of products, but with the inclusion of slanted shelving to assist with first-in, first-out operations.
• Heated Holding Cubbies (HHS-C) – A growing demand for online to-go and delivery orders created a demand for operators to provide a seamless pickup service to ensure customers receive the correct order. Individual cubbies separate orders for easy identification and the concealed blanket elements ensure each order stays hot.