For Various Size Trays, Pans, Baskets, and Gastro-Norm
RETHERM "RH" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
RH-18-3PH, Retherm Oven
18 pair of slides are provided at standard 3" spacing. If required additional slides and shelves are available.
Three phase model
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. RH-18-3PH, Rethermalization Cabinets.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 18 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOORS AND LATCHES. Flush mounted, double pan stainless steel insulated gasketless door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. RH-4 shall have two (2) hinges. RH-18 and RH-18HO models are standard with dutch doors.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are chrome plated and epoxy coated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Easy to operate, automatic controls include intuitive, easy to use / easy to read, kitchen friendly controls that allow for "set-and-forget" consistent results. Cook by time or by internal product temperature with probe (optional). When cook cycle is complete, controller automatically switches from cook cycle to hold cycle. Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. See chart above for amperage. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Refer to operations manual for further details.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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