For Beverage Service Using Pre-Mix / Post-Mix / Bag-in-Box / Hand Sink with Water Heater
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Model may be shown with Optional Accessories.
Please Consult Factory.
BBC-6-HS, portable bar with built-in hand sink. Designed for a wide range of high performance beverage dispensing systems including: Pre-Mix, Post-Mix and Bag-in-Box. Sealed in cold plate keeps 6 flavor circuits of beverages chilled for service with 60lb ice bin capacity. Standard features include a full length bottle speed rail, towel ring and condiment holder. Matching back bar and ice carts are available.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Specified unit shall be FWE Model No. BBC-6-HS, Mobile bars.
CONSTRUCTION. Welded stainless steel base frame of heavy gauge 1" square stainless steel tubing with extra 10 gauge stainless steel caster corner plate reinforcements. Work surface shall be constructed of 20 gauge stainless steel. Interior of body shall be lined with 22 gauge stainless steel, bonded to cabinet walls and bottom storage area. Seams shall overlap for greater durability and moisture resistance. Work and splash areas shall be polished stainless steel with easy-to-clean coved corners.Front edge shall have raised marine nosing to contain spills. Black laminate top with bull-nose rounded corners.
FINISH MATERIALS & TOP.
SBBC Series: Shall be stainless steel, heliarc welded; ground and polished exterior and stainless steel bar top.
BBC Series: Front and side panels shall be high-pressure, dual-side counter-balanced laminate .75" thick finish. Laminate selections are available. Full length, heavy gauge stainless steel angles reinforce front corners of body on inside, with high impact edging on outside corners. Black laminate top with bull-nose rounded corners.
ES-BBC Series: Classic raised solid maple wood panels. All wood surfaces finished with polymer coating to deter scratching and gouging. Constructed with reinforced joints for additional strength and durability. Solid surface top.
AS-BBC Series: Classic raised solid mahogany wood panels, fluted columns, crown molding. Laminate, Graphite Nebula bar top with an oversized mahogany wood "Chicago Arm" surround. Solid brass kick plate provided in front and sides of unit. All wood surfaces finished with polymer coating to deter scratching and gouging. Constructed with reinforced joints for additional strength and durability.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Eight (8) foot models are equipped with six (6) casters: two (2) rigid casters and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular base frame.
STORAGE AREA. 8 foot bar shall be provided with storage area. All lower compartments shall be stainless steel lined.
BAR ACCESSORIES. Standard equipment shall include 4.25" deep, heavy gauge stainlesssteel full length bottle speed rail; removable without tools. Towel ring shall be mounted to working side. Stainless steel condiment holder provided.
INSULATED ICE BIN WITH DRAIN. Models shall have one (1) ice bin with drains and circuits. Ice bin with drain shall be one-piece stainless steel with coved corners: 19.75" x 12.75" x 10.5" deep. Ice bin shall have enclosed foam insulation with drain and line fittings. 6 circuit sealed-in cold plate shall be compatible for use with Pre-Mix, Post-Mix, and Bag-in-Box systems. Ice bin shall have a capacity of 50lbs of ice, and be provided with a stainless steel sliding cover. Specify system to be used: PreMix, Post-Mix or Bag-in-Box.
WATER CAPACITY. The unit shall include one (1) five gallon fresh water tank and one (1) seven gallon waste water tank. Electric water heater with adjustable thermostat provides a temperature range of 65°-145°F (19°-62°C) and heats up to 2.7 gallons of water. Glass insulated tank for thermal efficiency and fast recovery.
FAUCET CHARACTERISTICS. Faucet shall be motion activated and powered by four (4) AA Batteries. Faucet shall have a concealed thermostat control. Faucet water pressure shall be two (2) gallons per minute.
SOAP DISPENSER CHARACTERISTICS. Soap dispenser shall be motion activated and shall be powered by four (4) D batteries. Recommended soap refill: Rubbermaid FG4015411 800ml.
ELECTRICAL CHARACTERISTICS. 3 wire grounded 10 foot extension power cord and plug. See electrical data chart above for amperage and receptacle configuration.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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