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You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
Specified unit shall be FWE Model No. ETC-1826-30 Commercial Non-Insulated Utility Transport.
CONSTRUCTION. Heliarc welded single unit construction of stainless steel; 18 gauge polished exterior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
HANDLES. Heavy-duty, 1 diameter tubular stainless steel push bar handles mounted at each end of the unit.
BUMPERS. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High-temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edge mount die-cast hinges. Door latch shall be edge-mounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
FIXED RACK. Removable pair of one-piece stainless steel racks with fixed spacing of 3" between pan slides. Each pan slide accommodates one (1) 18" x 26" or two (2) 14" x 18". One piece rack is easy to remove without the use of tools for cleaning.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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