ETC-UA-4PH

PROOFER & HEATED HOLDING CABINETS
Non-Insulated - Various Size Trays, Pans, and Gastro-Norm
Economy "ETC-UA-PH" Series

ETC-UA-4PH Spec Sheet

ETC-UA-4PH SPEC SHEET

Two cabinets in one! Dual-purpose cabinets proof and eat - eliminating costly duplication of equipment

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

GET A QUOTE

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE ETC-UA-PH Series Universal Proofer & Heated Holding Cabinets

The FWE ETC-UA-PH Series Universal Proofer & Heated Holding Cabinets are designed to proof dough products and hold food at optimal temperatures while helping operators maintain moisture, quality, and consistency. Engineered for bakeries, catering operations, and commercial kitchens, this solution combines dual-purpose functionality with precise heat and humidity control to improve product quality, operational efficiency, and overall performance.

Product Overview

Built for demanding foodservice environments, the ETC-UA-PH Series provides two cabinets in one-offering both proofing and heated holding capabilities. Whether used for baking applications like dough proofing or for maintaining hot food service, this solution delivers reliable performance while maintaining the quality, consistency, and efficiency today's operations require.
Key Features & Benefits

Dual-Purpose Functionality - Combines proofing and heated holding in one cabinet to eliminate the need for separate equipment.
Independent Heat & Humidity Controls - Allows precise control of temperature and moisture for optimal proofing conditions.
Universal Tray Compatibility - Adjustable tray slides accommodate a wide variety of pans and gastronorm containers.
Removable Humidity Pan - Large-capacity water reservoir simplifies cleaning and supports consistent humidity levels.
User-Friendly Control Panel - Separate controls for air temperature and moisture provide flexibility and ease of operation.
Magnetic Workflow Door Handle - Ergonomic design improves accessibility and operator efficiency.
Sloped Interior Top - Prevents condensation from dripping onto food products, maintaining quality.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular base frame, the ETC-UA-PH Series is built to withstand the rigors of daily commercial use. Features such as reinforced stress plates, removable tray slides, and coved interior surfaces provide long-lasting durability, easy cleaning, and dependable performance.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Independent adjustable temperature and humidity controls
Adjustable tray slides with 1.5" spacing increments
Compatible with multiple tray and pan sizes (sheet pans, GN pans, and more)
Fan-assisted moist air distribution system
120V, 208V, and 220-240V electrical configurations available
Two-year limited warranty

Ideal Applications

Bakeries and donut operations
Catering and banquet preparation
Commercial kitchens and commissaries
Institutional foodservice operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The ETC-UA-PH Series continues that tradition by providing a solution designed to help operators improve food quality, streamline operations, and achieve consistent results day after day.

Proofer / Heater Cabinets - Non-Insulated - Various Size Trays, Pans, and Gastro-Norm

Two cabinets in one! Dual-purpose cabinets proof and heat - eliminating costly duplication of equipment.

FWE's heavy-duty ETC-UA-PH Series hold 18" x 26", 12" x 20", 14" x 18", 12" x 18", 20" x 22", 10" x 20" as well as Gastro-Norm sizes: GN 2/1, GN 1/1 and GN Maxi-Pans. Cabinets are insulated on the left wall and door for greater heat retention than NON-insulated cabinets. The high performance proofer heat system combines heat and humidity to proof or hold your food. The power assembly is also built into the cabinet to reduce maintenance and cleaning costs.

Our internal frame construction is designed for rigorous operations and environments, including catering and transport applications.

FWE non-insulated cabinets last longer than any other - period!

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
2" Casters - 2" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Mobile
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
Proofer Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls
Mechanical Controls - Mechanical controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Proofer Heat System - Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
air with controlled heat and humidity capabilities - allows for greater control of holding food
environment for longer holding periods
Hinging
Hinges on Right Side - Right hand door hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Slides and Shelves
Adjustable Universal Slides Stainless Steel - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Mechanical Timer - Keep track of your tasks with the reliable mechanical timer. This classic wind-up timer requires no batteries and offers precise countdown functionality for cooking, baking, and more. With a simple twist, set the time and ensure you stay on schedule.
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Rear Tubular Push Handle - Rear tubular push handle
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Shelves - Versatile with removable shelves to accommodate a wide variety of items

LONG FORM SPEC

Specified unit shall be FWE Model No. ETC-UA-4PH, Proofer & Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction; 20 gauge polished stainless steel exterior, 22 gauge stainless steel inside bottom. Inside top shall be sloped to direct condensation to the rear of the unit.

HANDLES. Full-size, form-fitting recessed hand grips shall be mounted on each side of cabinet.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be horizontal and positive closing. Each door shall have two (2) heavy-duty edgemount die cast hinges. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable /removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38 mm) spacing, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.

PROOFER SYSTEM / CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. An oversized stainless steel water reservoir shall be removable for ease of cleaning/sanitation. System shall have a Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor for moist air distribution. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (Low to High) with "P" to indicate "Proof" position, 20 amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration, and for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

List Preview