ETC-UA-6HD

Humidified Heated Non-Insulated Transport Cabinets

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Universal - Various Size Trays, Pans, and Gastro-Norm
Non-Insulated Humi-Temp "ETC-UA-HD" Series

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ETC-UA-6HD Spec Sheet

ETC-UA-6HD SPEC SHEET

Economy Universal Server keeps bulk foods hot, moist and oven fresh

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE ETC-UA-HD Series Universal Humidified Heated Holding Cabinets

The FWE ETC-UA-HD Series Heated Holding Cabinets are designed to hold a wide variety of trays and pans at optimal serving temperatures while helping operators maintain food moisture and quality. Engineered for catering, banquet operations, and commercial kitchens, this solution combines universal tray compatibility with patented Humi-Temp heat and humidity technology to improve food quality, operational efficiency, and overall performance.

Product Overview

Built for demanding foodservice environments, the ETC-UA-HD Series helps operators maintain hot, moist, and ready-to-serve bulk foods across multiple tray formats. Whether used for banquet service, kitchen prep holding, or institutional foodservice, this solution delivers reliable performance while maintaining the quality, consistency, and efficiency today's operations require.

Key Features & Benefits

Universal Tray Compatibility - Accommodates 12" x 20", 18" x 26", GN containers, and more with fully adjustable tray slides.
Patented Humi-Temp System - Circulates heated, moist air to eliminate hot and cold spots and maintain consistent food quality.
Humidity Control Capability - Adds moisture to prevent food from drying out during extended holding periods.
Adjustable & Removable Tray Slides - Allows flexible configurations and simplifies cleaning for improved sanitation.
Easy-to-Use Control System - Front-mounted controls and continuous temperature monitoring ensure simple, precise operation.
Durable Mobile Design - Heavy-duty casters provide smooth movement and secure positioning in busy kitchens.
Ergonomic Magnetic Door Handle - Enhances workflow and accessibility for operators of varying heights.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular base frame, the ETC-UA-HD Series is built to withstand the rigors of daily commercial use. Features such as reinforced stress plates, high-quality tray slide systems, and removable humidifier components provide long-lasting durability, easy cleaning, and dependable performance.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Patented Humi-Temp heat and humidity system
Adjustable tray slides supporting multiple tray and pan sizes
Standard 4.5" spacing with optional configurations
120V and 220-240V electrical configurations available
Integrated humidifier pan and chamber
Two-year limited warranty

Ideal Applications

Banquet and catering operations
Hotels and resorts
Institutional and commercial kitchens
Bulk food holding and service preparation

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The ETC-UA-HD Series continues that tradition by providing a solution designed to help operators improve food quality, streamline operations, and achieve consistent results day after day.

ETC-UA-6HD, Heated Holding, Transport & Serving
6 pair of slides are provided at standard 4.5" spacing. If required additional slides and shelves are available.

FEATURES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
Mechanical Controls - Mechanical controls
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Rear Tubular Push Handle - Rear tubular push handle
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Heat Retention Battery
Slides and Shelves
Extra Tray Slides - Extra tray slides
Shelves - Versatile with removable shelves to accommodate a wide variety of items

LONG FORM SPEC

Specified unit shall be FWE Model No. ETC-UA-6HD, Humidified Heated Holding Transport Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction; 20 gauge polished stainless steel exterior, 22 gauge stainless steel inside bottom.

HANDLES. Form grip flush in wall hand grips recess mounted on each side of unit.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be full length, vertical, and positive closing. Each door shall have two (2) heavy-duty edgemount die cast hinges. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38 mm) spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.

HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration, and for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

ETC-UA-6HD

Economy Universal Server keeps bulk foods hot, moist and oven fresh

MODEL SPECIFICATIONS

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STANDARD MODEL FEATURES

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STANDARD FEATURES

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If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars