HHC-CC-201

Designed to improve a kitchen's "Combination Oven" flexibility and production

COMBI-COMPANION
Holding Cabinet for Combi-Companion Oven Racks
Combi-Companion "HHC-CC" Series

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HHC-CC-201 Spec Sheet

HHC-CC-201 SPEC SHEET

Maximize your Combi-Oven capacity with an FWE Heated Holding Cabinet

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE HHC-CC Series Combi-Companion Heated Holding Cabinets

The FWE HHC-CC Series Combi-Companion Heated Holding Cabinets are designed to extend the capacity and flexibility of combi ovens by allowing operators to hold full roll-in racks at optimal serving temperatures. Engineered for high-volume kitchens, catering, and institutional foodservice, this solution combines top-mounted forced-air heat with durable stainless steel construction to improve food quality, operational efficiency, and overall performance.

Product Overview

Built for demanding foodservice environments, the HHC-CC Series enables operators to maximize combi oven throughput by transferring full racks directly into a heated holding cabinet. Whether used for banquets, production kitchens, or large-scale foodservice operations, this solution delivers reliable performance while maintaining the quality, consistency, and efficiency today's operations require. )

Key Features & Benefits

Combi Rack Compatibility - Designed to accommodate full-size roll-in racks from major combi oven brands such as Rational®, Electrolux®, Eloma®, and Convotherm®.
Capacity Expansion for Combi Ovens - Immediately increases production capacity by allowing racks to be moved from oven to holding.
Top-Mounted Forced-Air Heating System - Circulates heat evenly throughout the cabinet to eliminate hot and cold spots.
Electronic Controls with Low Temp Alarm - Easy-to-read digital controls allow precise temperature management with built-in monitoring.
Open Bottom Base Design - Simplifies cleaning and reduces maintenance requirements by eliminating hard-to-reach areas.
Protected Heating Components - Top-mounted heating system protects internal components from spills.
Mobile or Stationary Configurations - Available with casters for mobility or legs for stationary installation.

Construction & Durability

Constructed with heliarc welded stainless steel and a heavy-duty tubular welded base frame, the HHC-CC Series is built to withstand the rigors of daily commercial use. Features such as high-density insulation, reinforced stress plates, and full stainless steel interior provide long-lasting durability, easy cleaning, and dependable performance.
Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Designed for full-size combi oven roll-in racks
Top-mounted forced-air blower heating system
Digital control panel with programmable low-temperature alarm
Available in 208V and 220-240V configurations
Mobile (caster) or stationary (leg) configurations available
Two-year limited warranty

Ideal Applications

Hotels and resort kitchens
Banquet and catering operations
Institutional and large-scale foodservice
High-volume production kitchens

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HHC-CC Series continues that tradition by providing a solution designed to help operators maximize equipment efficiency, streamline workflow, and achieve consistent results day after day.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Electrical
220-240 Volt - 220-240 Volt
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Top Mount Heat System - Large air circulation top heat source provides open bottom base
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Open Cavity Accommodates Roll In Rack - Open cavity accommodates roll in rack from various oven manufacturers.

OPTIONS & ACCESSORIES

Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Left Side - Left hand door hinging, available on single door models only

LONG FORM SPEC

Specified unit shall be FWE Model No. HHC-CC-201, Combi-Companion.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

PUSH BAR HANDLES. Heavy-duty, 1" diameter tubular stainless steel push handles, mounted on each side and one rear horizontal mounted tubular handle standard on mobile (-MW) models. Stationary models are not provided with handles.

DOORS AND LATCHES. Flush mounted, stainless steel vented door. Full-size doors shall have three (3) heavy-duty edge mount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.

STATIONARY COMBI-COMPANION LEGS. Heavy-duty stainless adjustable legs, each mounted to a 10 gauge reinforcement plate, which is welded to a 18 gauge tubular base frame.

MOBILE COMBI-COMPANION CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

HEAT CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°Cto 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug with cord winding brackets, rear mounted for safety. See chart above for amperage and receptacle configuration. Dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

HHC-CC-201

Maximize your Combi-Oven capacity with an FWE Heated Holding Cabinet

MODEL SPECIFICATIONS

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STANDARD MODEL FEATURES

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STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars