HHC-CC-201

Designed to improve a kitchen's "Combination Oven" flexibility and production

COMBI-COMPANION
HOLDING CABINET FOR COMBI-COMPANION OVEN RACKS
COMBI-COMPANION "HHC-CC" SERIES

HHC-CC-201 SPEC SHEET

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HHC-CC-201 Spec Sheet

Maximize your Combi - Oven capacity with an FWE heated holding cabinets

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

Why use your Combi-Oven as a holding cabinet? FWE's HHC series heated holding cabinets immediately increase the capacity of your Combi-Oven. When your Combi-Oven cook cycle is completed, simply roll your rack from the oven to FWE's. Now you can start a new cook cycle while previously prepared products stay hot and ready to go.

The HHC-CC-201 can accommodate popular brands such as: Rational®, Electrolux®, Eloma®, and Convotherm®. Both mobile and stationary heated holding cabinets available. Other brands can be accommodated.

The HHC-CC-201 features FWE's Top Mount Heat System. Hot and cold spots are eliminated by it's high performance air circulation.

Simple to use electronic controls, user friendly and easy to set. Provided with a low temperature alarm. Temperature set range 90° - 190°F (32° - 88°C)

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
220-240 Volt - 220-240 Volt
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Top Mount Heat System - Large air circulation top heat source provides open bottom base
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Open Cavity Accommodates Roll In Rack - Open cavity accommodates roll in rack from various oven manufacturers.

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Left Side - Left hand door hinging, available on single door models only

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHC-CC-201, Commerical Insulated Heated Holding Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOORS AND LATCHES. Flush mounted,stainless steel insulated door.Full-size doors shall have Three (3) heavy-duty edge mount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
STATIONARY COMBI-COMPANION LEGS. Heavy-duty stainless adjustable legs,each mounted to a 10-gauge reinforcement plate, which is welded to a 18 gauge tubular base frame.
HEATING SYSTEM/CONTROLS. Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to
read digital display of cabinet temperature (with recall capability of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light, cooling cycle indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.