Specified unit shall be FWE Model No. HHC-RH-26:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; consists of 20-gauge polished exterior, 22-gauge
stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door.
CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10-gauge reinforcement plate, which is welded to 14-gauge tubular base frame.
HEATING SYSTEM. Top mounted, forced air blower system shall include one (1) Hi-Temp, self lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Provided with tri-directional ac cord pocket for safety.
CONTROL PANEL. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capability of
temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with
power indicator light, cooling cycle indicator light. Adjustable temperature range from 90A°F to 190A°F (32A°C to 88A°C).
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
