HHC-RH-26
RETHERMALIZATION & HOLDING CABINETS
Retherm Transfer System
"RH-RB" & "HHC-RH" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
The HHC-RH-26 is a heated holding cabinet that accommodates FWE's RRB-26 or RR-1220-22 roll in rack.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. HHC-RH-26:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; consists of 20-gauge polished exterior, 22-gauge
stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door.
CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10-gauge reinforcement plate, which is welded to 14-gauge tubular base frame.
HEATING SYSTEM. Top mounted, forced air blower system shall include one (1) Hi-Temp, self lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Provided with tri-directional ac cord pocket for safety.
CONTROL PANEL. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capability of
temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with
power indicator light, cooling cycle indicator light. Adjustable temperature range from 90A°F to 190A°F (32A°C to 88A°C).
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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