HHC-RH-26

RETHERMALIZATION & HOLDING CABINETS
Retherm Transfer System
"RH-RB" & 'HHC-RH" SERIES

HHC-RH-26 Spec Sheet

Streamline your foodservice operation with less handling and enhance food safety with FWE's Retherm Transfer System

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

"FWE's Retherm Transfer System" is perfect for users who transport food from a central or commissary kitchen, or prepared earlier in an off-site kitchen.

"FWE's Retherm Transfer System" begins with prepared, cooked, food. Food is either panned, for bulk service or pre-portioned into sealed containers, for individual service. Pans are then be loaded into FWE's RR-1220-22 roll in rack. Sealed containers would be placed in baskets and full baskets would be loaded into FWE's RRB-26.

The loaded rack is then blast chilled or frozen until the delivery time at individual cafeterias. Once delivered and food has been slacked (defrosted to 41°, to refrigerated state, the roll in rack goes directly in FWE's RH-RB-26, Retherm Oven.

During the retherm process food is quickly and safely brought back up to serving temperature. Once the set temperature has been reached the retherm with automatically switch to hold mode, keeping product hot and ready until serving time. However, if multiple loads are required, FWE offers the HHC-RH-26, heated holding cabinet, to serve as a holding cabinet for the roll in rack, freeing up the retherm oven for additional batches.

Some benefits of the transfer system include: retaining nutritional value, saving initial quality and flavor of food, reducing the cost of production and labor while simplifying the transportation process.

The HHC-RH-26 is a heated holding cabinet that accommodates FWE's RRB-26 or RR-1220-22 roll in rack.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs
220-240 Volt - 220-240 Volt
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Top Mount Heat System - Large air circulation top heat source provides open bottom base
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Open Cavity Accommodates Roll In Rack - Open cavity accommodates roll in rack from various oven manufacturers.

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Control Panel
Mechanical Controls - Mechanical controls
Top Mount Mechanical Controls - Controls are up-front, easy to read and set, and include a full-range Fahrenheit/Celsius thermostat for easy operation
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHC-RH-26:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; consists of 20-gauge polished exterior, 22-gauge
stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door.
CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10-gauge reinforcement plate, which is welded to 14-gauge tubular base frame.
HEATING SYSTEM. Top mounted, forced air blower system shall include one (1) Hi-Temp, self lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Provided with tri-directional ac cord pocket for safety.
CONTROL PANEL. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capability of
temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with
power indicator light, cooling cycle indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

LITERATURE

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.