HLC-1826-4-UC

HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Radiant "HLC-1826" Series

HLC-1826-4-UC Spec Sheet

Insulated cabinet holds pre-cooked foods at desired temperature with an easy-to-use thermostat

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

HLC-1826-4-UC, heated holding cabinet. Provided with (4) pair of tray slides at 3" spacings. Fixed slides accommodate 18" X 26" AND 14" X 18" trays. Custom slide spacing available at time of order as well as traditional removable and adjustable tray slide/upright assembly.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
UKCA - The UKCA mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. UKCA certified equipment has undergone testing to ensure safety, health, and environmental standards.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Energy Star - Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.
The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.
Bumpers
No Bumper - No bumper
Caster
3.5" Casters - 3.5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Warranty - Two year limited warranty
Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
Handles
No Handles
Heat System
Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for 18x26 Trays - Fixed slides accommodate 18" x 26" or 14" x 18" trays. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Larger & Upgraded Casters - Larger Casters
Construction
Reinforced Top (Consult Factory)
Control Panel
Mechanical Controls - Mechanical controls
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Stacking Kit - Stacking kit; the optional stacking kit saves space with double the capacity (Add "S" for stackable design - no casters)
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Menu Card Holder - Door mounted frame to display menu card
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
Slides and Shelves
Adjustable Slides for 18x26 Trays - Unique tray slide design holds trays or pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning

SHORT FORM SPEC

Specified unit shall be FWE Model No. HLC-1826-4-UC, Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

HANDLES. Model HLC-1826-8-8 is standard with recessed antimicrobial handgrips on each side of model

DOORS AND LATCHES. Flush mounted, double pan, vented stainless steel field reversible doors shall have 1" thick fiberglass insulation. High temperature door gasket mounted on cabinet. Magnetic work flow door handle horizontal on HLC-1826-4-UC and vertical on all others. Each door shall have two (2) heavy-duty edgemount die cast hinges.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. HLC1826-4-UC is standard with all swivel casters. Casters shall have a reinforced yoke mounted to 10 gauge caster plate

LEGS: COUNTERTOP MODEL. Each leg shall have a reinforced mounting plate.

STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3" between pan slides. Each pan slide accommodates one (1) 18"x 26" or two (2) 14" x 18". One piece rack is easy to remove without the use of tools for cleaning.

OPTIONAL ADJUSTABLE SPACING. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" (38 mm) spacings for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.

HEATED SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

HLC-1826-4-UC

Insulated cabinet holds pre-cooked foods at desired temperature with an easy-to-use thermostat

Interested in this model?

STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars