HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Radiant "HLC-1826" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
HLC-1826-8, heated holding cabinet. Provided with (8) pair of tray slides at 3" spacings. Fixed slides accommodate 18" X 26" AND 14" X 18" trays. Custom slide spacing available at time of order as well as traditional removable and adjustable tray slide/upright assembly.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. HLC-1826-8, Heated Holding Cabinet
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
DOORS AND LATCHES. Flush mounted, double pan, vented stainless steel field reversible doors shall have 1 thick fiberglass insulation. High temperature door gasket mounted on cabinet. Vertical magnetic work flow door handle. Each door shall have two (2) heavy-duty edgemount die cast hinges.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate.
STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3 between pan slides. Each pan slide accommodates one (1) 18x 26 or two (2) 14 x 18. One piece rack is easy to remove without the use of tools for cleaning.
OPTIONAL ADJUSTABLE SPACING. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 (38 mm) spacings
for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
HEATING SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
PROVIDED WITH THE FOLLOWING OPTIONS:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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