HLC-5H-15
HEATED HOLDING CABINETS
For 12"x 20" Pans, 18" x 13" Trays and GN 1/1 Containers
TRIPLE COMPARTMENT "HLC" SERIES
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
The HLC-5H-15 accommodates shallow and deep 12" x 20" and GN 1/1 pans. FWE's unique pan slide racks are one piece die stamped stainless steel, providing greater hygiene and strength. The front edges are relieved for easy loading and the pair of racks are removable for easy cleaning.
Simply load the HLC-5H-15 with your pans of cooked, hot food and this warmer will keep your food hot and ready until serving time. 3 individual heated compartments provide the ultimate in menu flexibility and keeps all refills close at hand.
Radiant heat rises naturally and circulates from bottom to top without blowers. The heat system is built into the cabinet to reduce maintenance and cleaning costs. The electronic controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F.
FWE has been awarded Best in Class by Consultants for the third year in a row for mobile hot food holding equipment, so you can rest assured you are getting the best quality equipment available.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. HLC-5H-15, Commercial Insulated Heated Holding Cabinet.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easyto-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
DOORS AND LATCHES. Flush mounted, double pan, stainless steel doors shall have 1 thick fiberglass insulation. Single door models are field reversible. High temperature door gasket mounted on cabinet. Each door shall be equipped with a horizontal magnetic work flow handle. Each door shall have two (2) heavy-duty edgemount die cast hinges.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke
mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs.
PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625 (66.7 mm) spacings to accommodate either deep or shallow 12 x 20 or GN 1/1 pans (at varying capacities - see chart). Racks are removable without tools for cleaning. Racks shall lift
off heavy-duty stainless steel supports.
HEATING SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.
Shop online at FWEparts.com for replacement parts directly from FWE.
Find your local independent parts & service agent.