HEATED HOLDING CABINETS
Insulated - For 18"x 26" Trays
Radiant "HLC-SL-1826: Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
Countertop model provided with 4" legs and see thru lexan door. Provided with 4 pair of fixed slides at 3.75" spacings. Shelves and custom spacings available.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. HLC-SL1826-4:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3.75 between tray slides. Each tray slide accommodates one (1) 18x 26 tray. One piece rack is easy to remove without the use of tools for cleaning.
LEGS: Each leg shall have a reinforced mounting plate welded to base of unit.
DOORS AND LATCHES. Flush mounted see thru Lexan field reversible door shall have a gasket and vertical magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.
HEATING SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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