HLC-SL1826-5

HEATED HOLDING CABINETS
Insulated - For 18"x 26" Trays
Radiant "HLC-SL-1826: Series

HLC-SL1826-5 Spec Sheet

Shallow 22" depth cabinet is ideal for chef counter applications while providing the benefits of a full size cabinet

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE HLC-SL-1826 Series Slimline Heated Holding Cabinets

The FWE HLC-SL-1826 Series Heated Holding Cabinets are designed to hold pre-cooked food at safe serving temperatures while helping operators maximize space efficiency. Engineered for chef counters, food courts, and high-visibility service areas, this solution combines a slim-depth footprint with radiant heat technology to improve food quality, accessibility, and overall performance.

Product Overview

Built for demanding foodservice environments, the HLC-SL-1826 Series provides a shallow-depth, space-saving alternative to traditional holding cabinets while still offering full-size tray capacity. Whether used for front-of-house merchandising, back-of-house staging, or tight kitchen spaces, this cabinet delivers reliable performance while maintaining the quality, consistency, and efficiency today's operations require.

Key Features & Benefits

Slimline 22" Depth Design - Ideal for counters and tight kitchen layouts while maintaining full-size holding capacity.
18" x 26" Tray Compatibility - Fixed slide system accommodates standard sheet pans for versatile operations.
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High-Visibility Lexan Door - Standard on countertop models to showcase food while maintaining temperature.
Radiant Heating System - Provides gentle, even heat distribution to preserve food quality and appearance.
User-Friendly Electronic Controls - Digital controls with low temperature alarm ensure easy operation and food safety.
Magnetic Workflow Door Handle - Eliminates latch hardware, improving ergonomics and reducing maintenance.
Removable Rack System - One-piece stainless steel racks allow easy cleaning and maintenance.
Flexible Configurations - Available as countertop (legs with glass door) or undercounter (casters with solid doors) models.

Construction & Durability

Constructed with heliarc welded stainless steel and high-density "Ultra-Guard" insulation, the HLC-SL-1826 Series is built for long-term durability and energy efficiency. Features such as reinforced hinges, gasket-sealed doors, and heavy-duty casters or legs ensure reliable performance and easy cleaning in demanding environments.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Radiant heat system with electronic controls
Standard fixed tray spacing: 3.75" (custom spacing optional)
Compatible with 18" x 26" trays
Countertop and undercounter configurations available
120V and 220-240V electrical options
Two-year limited warranty

Ideal Applications

Chef counter and front-of-house service
Food courts and grab-and-go operations
Commercial kitchens with limited space
Convenience and quick-service operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HLC-SL-1826 Series continues that tradition by providing a compact, high-visibility heated holding solution that maximizes space while maintaining consistent food quality in fast-paced environments.

Countertop model provided with 4" legs and see thru lexan door. Provided with 5 pair of fixed slides at 3.75" spacings. Shelves and custom spacings available.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
No Bumper - No bumper
Caster
Stationary
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Side Load
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Low Profile - Low profile design, conveniently fits under 36" counter and can easily be stored when not in use
Warranty - Two year limited warranty
Countertop/Built In Applications - Ideal for countertop use or built in applications - sized perfect for smaller volume operations or volume feeders with constant replenishment, restaurants and food court operations
Handles
No Handles
Heat System
Radiant Heat System - FWE's natural convection heat system allows a soft heat to radiate throughout the compartment. Heat rises naturally and circulates from bottom to top without blowers. Radiant heat is best suited for short term heated holding.
Hinging
Hinges on Right Side - Right hand door hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Slides and Shelves
Fixed Slides for 18x26 Trays - Fixed slides accommodate 18" x 26" or 14" x 18" trays. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

Control Panel
Mechanical Controls - Mechanical controls
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Handles
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

LONG FORM SPEC

Specified unit shall be FWE Model No. HLC-SL1826-5, Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

STANDARD FIXED RACK. Removable pair of one piece stainless steel racks with fixed spacing of 3.75" between tray slides. Each tray slide accommodates one (1) 18"x 26" tray. One piece rack is easy to remove without the use of tools for cleaning.

LEGS: COUNTERTOP MODELS. Each leg shall have a reinforced mounting plate welded to base of unit.

CASTERS: UNDERCOUNTER MODELS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate.

DOORS AND LATCHES
COUNTERTOP MODELS. Flush mounted see-thru Lexan field reversible door shall have a gasket and vertical magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.
DOORS AND LATCHES
UNDERCOUNTER MODELS. Flush mounted, double pan, field reversible, stainless steel doors shall have 1" thick fiberglass insulation. High temperature door gasket mounted on cabinet. Door shall be equipped with horizontal magnetic work flow door handle. Door shall have two (2) heavy-duty edgemount die cast hinges.

HEATED SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: