PHTT-12-CV

PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
Universal - Various Size Trays, Pans and Gastro-Norm
Clymate IQ ® "PHTT-CV" Series

PHTT-12-CV Spec Sheet

The Clymate IQ ® Controlled Venting allows for precise holding of extremely sensitive food items while maintaining internal product moisture

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

PHTT-12-CV uses Automated Controlled Venting - The Clymate IQ® technology system intuitively holds tight tolerances in temperature and humidity by recognizing fluctuations and then releasing humidity via chimney vent when levels exceed user's set point.

PHTT-12-CV is also available with pass-thru doors creating a convenient connection from the preparations side to serving areas. Your staff will be free to focus on customers, taking more orders and serving carry-ous during peak meal times with access from both sides of the cabinet. When replenishing backstock, excess moisture from the introduction of new products is managed by Controlled Venting while maintaining the quality of the current product load

The PHTT-12-CV is provided with universal slides. Universal tray slides offer high capacity of two (2) pans per set of slides and they hold various size trays. Each set of tray slides can accommodate: (1) 18 x 26, (2) 12 x 20, (2) 14 x 18, (2) 18 x 13, (1) 20 x 22, (2) 10 x 20 trays/pans. Uprights punched on 1.5(38 mm) centers. Slides are fully adjustable and removable for thorough interior cleaning.

PHTT-12-CV, Moisture Holding
12 pair of slides are provided at standard 4.5" spacing. If required additional slides and shelves are available.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Handles
Recessed Antimicrobial Hand Grips - Recessed antimicrobial hand grips detain illness causing pathogens
Heat System
Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides Stainless Steel - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Bottom Corner Bumpers
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Larger & Upgraded Casters - Larger Casters
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Doors
Flip Doors - Flip-up Lexan door with snap-lock hinges stay open to free up hands. Flip-down Lexan door snap-locks open for easy loading, serving and refilling
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Electrical
220-240 Volt - 220-240 Volt
Extra
Auto Water Fill
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
Shelves - Versatile with removable shelves to accommodate a wide variety of items

SHORT FORM SPEC

Specified unit shall be FWE Model No. PHTT-12-CV

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
HANDLES. Form grip flush-in-wall hand grips recessed mounted on each side of unit.
BUMPERS. Bumper stand offs shall be mounted to rear base to allow for proper air circulation.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be full length, vertical and positive closing. PHTT-4-CV is standard with horizontal work flow handle. Each door shall have two (2) heavy-duty edgemount die cast hinges. PHTT-12-CV shall be standard with dutch doors. Dutch door: 2 half size doors.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 (38mm) spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.
PHTT-CV SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise food temperature from 90°F to 200°F (32°C to 93°C) and maintain food texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture with hydro immersion water bath. Integrated controlled venting system removes humidity based on customer set point. Stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed and eye-level for convenience and safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

LITERATURE

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2020 Food Warming Equipment Company, Inc.