PHTT-6-CV

PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
Universal - Various Size Trays, Pans and Gastro-Norm
Clymate IQ® "PHTT-CV" Series

PHTT-6-CV Spec Sheet

PHTT-6-CV SPEC SHEET

The Clymate IQ® Controlled Venting allows for precise holding of extremely sensitive food items while maintaining internal product moisture

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MODEL SPECIFICATIONS

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3 Phase:
Adjustable Slides:
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Standard # of Shelves:
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DESCRIPTION

FWE PHTT-CV Series Clymate IQ® Controlled Venting Holding Cabinets

The FWE PHTT-CV Series Clymate IQ® Controlled Venting Cabinets are designed to hold highly sensitive food products at precise temperature and humidity levels while maintaining exceptional texture, appearance, and quality. Engineered for convenience stores, quick-service restaurants, supermarkets, healthcare facilities, and institutional foodservice operations, this advanced holding solution combines precise humidity control with automated venting technology to deliver premium results throughout extended holding periods.

Product Overview

Built around FWE's Clymate IQ® Precise Humidity Temperature Technology, the PHTT-CV Series automatically manages excess moisture through an integrated controlled venting system. This intelligent design allows operators to maintain ideal holding conditions for challenging menu items such as fried chicken, breaded products, grilled foods, and baked goods without sacrificing product texture or quality.

Key Features & Benefits

Automated Controlled Venting - Intelligently releases excess moisture through a rear vent system while maintaining operator-selected temperature and humidity settings.
Clymate IQ® Technology - Provides precise independent control of temperature and humidity for consistent food quality.
Ideal for Sensitive Foods - Designed for fried chicken, coated products, grilled foods, biscuits, and other products requiring extended holding without texture loss.
Precise Humidity Control - Adjustable humidity settings from 0% to 90% RH allow operators to hold foods from crisp to moist conditions.
Wide Temperature Range - Adjustable temperature settings from 90°F to 200°F (32°C to 93°C).
Fast Recovery Performance - Quickly restores temperature and humidity after door openings in high-volume service environments.
Rapid Preheat Capability - Powerful heating and moisture management system reaches operating conditions quickly.
Adjustable Universal Tray Slides - Accommodates a broad range of pans and trays while allowing flexible slide positioning.
Easy-to-Clean Design - Large removable water reservoir and lift-up heating element simplify cleaning and maintenance.
Pass-Through Availability - Optional pass-through doors improve operational workflow between preparation and service areas.

Construction & Durability

Constructed with heliarc welded stainless steel, Ultra-Guard high-density insulation, self-closing insulated doors, reinforced hinges, magnetic workflow handles, and commercial-grade casters, the PHTT-CV Series is built for long-term reliability in demanding foodservice environments. Removable stainless steel tray slides and water reservoirs simplify maintenance while enhancing sanitation.

Performance Specifications

Temperature range: 90°F to 200°F (32°C to 93°C)
Humidity range: 0% to 90% RH
Integrated controlled venting system
Clymate IQ® Precise Humidity Temperature Technology
Hydro-immersion water bath humidity system
Fast heat recovery with circulating fan system
Self-closing insulated doors
Adjustable tray slides on 1.5" centers
Supports 18" x 26", 12" x 20", 14" x 18", GN 1/1, GN 2/1, and other tray formats
Available in multiple cabinet sizes and capacities
Two-year limited warranty

Ideal Applications

Quick-service restaurants
Convenience stores
Supermarket hot food programs
Healthcare foodservice
Schools and universities
Commissaries and central production kitchens
Institutional and correctional foodservice operations

Why FWE?

For decades, FWE has been trusted by foodservice professionals for equipment that delivers durability, innovation, and performance. The PHTT-CV Series continues that tradition by combining advanced humidity technology with automated controlled venting to help operators maintain product quality, improve holding consistency, reduce waste, and deliver exceptional food presentation throughout service.

PHTT-6-CV Model Description
FWE's PHTT-6-CV is our half-sized version of a precision heated moisture holding cabinet, standing at just 44.75" high. This unit can handle six pairs of slides at standard 4.5" spacing. Our exclusive adjustable shelving system means users can add or subtract slides or shelves to accommodate their specific holding need. This unit can create valuable space by adding easily accessible heated holding for chefs on their make lines, or for additional storage wherever you may need it!

PHTT-6-CV Key Features
- Half-size size to add flexibility and additional storage where needed.

- Comes standard with 6 shelves for holding food items.

- Shelving system for removable and adjustable tray slides for universal range of trays and pans.

- FWE's exclusive ClymateIQ heating system allows for pinpoint control over temperature from 90-200°F and humidity from 0-90% within the unit.

- Fast recovery times allow for repeat usage during peak service times without significant loss of heat and moisture within the unit.

- Simple and easy to remove slides, heating element, and water pan allow users to easily clean the interior of the unit.

- Intuitive color-coded control panel for easily adjusting temperature and humidity levels

- Self-closing hinges.

-Controlled venting to prevent the build-up of moisture within the unit.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Mobile
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
PHTT Controls - Simple to use - user-friendly, easy to read, easy to set, color-coded controls allow you to set the unit from 0% - 90% relative humidity and 90F - 200F. Equipped with low water and temperature alarms
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Clymate IQ Heat System - Achieve extended holding times with controlled moisture. Provide the best food quality from precision heated moisture for either long-term or short-term holding applications. Precision heat and humidity achieved by a unique push/pull air distribution system to provide uniform temperature and humidity on every level, throughout the unit
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Universal Slides Stainless Steel - Unique universal design holds 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable stainless steel tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Bottom Corner Bumpers
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Larger & Upgraded Casters - Larger Casters
Control Panel
PHTT Touch Screen Controls - Touch screen controls allow for shelf timers and HACCP data collection via USB port.
HACCP Data Collection
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Doors
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
Flip Doors - Flip-up Lexan door with snap-lock hinges stay open to free up hands. Flip-down Lexan door snap-locks open for easy loading, serving and refilling
Electrical
220-240 Volt - 220-240 Volt
Extra
Auto Water Fill
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Extra Tray Slides - Extra tray slides
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
Shelves - Versatile with removable shelves to accommodate a wide variety of items

LONG FORM SPEC

Specified unit shall be FWE Model No. PHTT-6-CV, Precise Humidity Temperature Technology.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).

HANDLES. Form grip flush-in-wall hand grips recessed mounted on each side of unit.

BUMPERS. Bumper stand offs shall be mounted to rear base to allow for proper air circulation.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors shall be self closing and field reversible. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be full length, vertical and positive closing. Each door shall have two (2) heavy-duty edgemount die cast hinges.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 (38mm) spacings, on center, for easy tray adjustment, and shall easily lift off of heavy-duty stainless steel brackets without the use of tools for cleaning.

PHTT-CV SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise temperature from 90°F to 200°F (32°C to 93°C) and maintain food texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture with hydro immersion water bath. Integrated controlled venting system removes humidity based on customer set point. Stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed and eye-level for convenience and safety. ON/ OFF power switch, humidity cycle light and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical data chart for models that may require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options: