PHU-10

• Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

  You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• Bumpers

• No Bumper - No bumper

• Caster

• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• 5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• Mobile

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Mechanical Controls - Mechanical controls
• Proofer Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• SaniGuard Door Handle - Standard recessed Antimicrobial Sani guard door handle - detains illness causing pathogens

• Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean

• Extra

• Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
• Warranty - Two year limited warranty

• Handles

• Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit

• Heat System

• Proofer Heat System - Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
  air with controlled heat and humidity capabilities - allows for greater control of holding food
  environment for longer holding periods

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Proofer Slides, Stainless Steel - Removable and adjustable stainless steel tray slides - designed to protect dough during proofing cycle

• Agency Approvals

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

• Bumpers

• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
• Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Larger & Upgraded Casters - Larger Casters

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Magnetic Door Latch - Heavy duty full grip magnetic door latch
• Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
• Edgemount Latch - Edgemont door latch, full grip and positive closing

• Doors

• Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
• Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
• Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
• See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items

• Electrical

• Manual Timer (available with manual controls only)
• 220-240 Volt - 220-240 Volt
• Upgraded Element - Upgraded Element

• Extra

• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit

• Handles

• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

• Slides and Shelves

• Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
• Extra Tray Slides - Extra tray slides

Specified unit shall be FWE Model No. PHU-10, commercial Insulated Heated Holding Proofing Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Side mounted recessed hand grips. Full stainless steel door with commercial hinges and antimicrobial door latch(s), Caster configuration (2) two rigid and (2) two swivel w/brake, Delrin‚® bearings and forged yoke, 10-GA caster plate. Ten (10) sets of rod-style universal angle slides at 4.5" spacing for multiple pan and tray sizes, adjustable at 1 1/2" spacing. Proofer heat system, built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements, separate controls for air and moisture with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer and an adjustable moisture control (moist to crisp), on-off power switch, indicator lights, stainless heating element, water drawer for humidity. 1650 watt, 120 volt power. 2 year parts and 1 year labor warranty. UL, C-UL, NYMEA and NSF or UL Sanitation listed.
Provide with the following accessories:

List Preview

• PHU-10 Operation Manual

• PHU-10 Operation Manual

Care & Cleaning of Stainless Steel

Guide to Casters

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

It's All About You (Brochure)

Quick Ship Program

Care & Cleaning of Stainless Steel Guide to Casters Heat System Model Quick Reference Guide Heated Holding Equipment for Restaurants (Brochure) It's All About You (Brochure) Quick Ship Program