PHU-10

PROOFER & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans and Gastro-Norm
PROOFER "PHU" SERIES

PHU-10 Spec Sheet

Two cabinets in one! Dual-purpose cabinets proof and heat - eliminating costly duplication of equipment.

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

FWE's PHU-10 is the most versatile and best performing proofing holding bulk food cabinet on the market today. The PHU series can accommodate a wide range of trays and pans, including 18x26, 12x20, 14x18, 12x18, 20x22, 10x20, and GN 2/1. Simply load the PHU-10 with your trays and pans of cooked, hot food and this warmer will keep your food hot and moist until serving time. The separate controls for air moisture and temperature allow the operator to easily adjust to maintain optimum temperature and moisture content.

The PHU-10 is designed to hold (10) 18x26 or (20) 12x20 at 4.5" spacing, but due to the unique fully adjustable universal tray slides and uprights punched at 1.5" centers you can hold almost any combination of trays and pans. The PHU series can also be equipped with wire shelves for even more added flexibility.

The PHU series cabinet features FWE's heavy-duty all stainless steel construction and is fully insulated. Welded construction and our exclusive tubular stainless steel base frame ensure that this humidified holding cabinet will withstand the most demanding use.

FWE's Proofer Heat System eliminates hot and cold spots by gently circulating hot, moist air throughout the interior of the cabinet. Humidity can be added and adjusted to preserve the moisture content of the food keeping the food fresh and hot for hours.

The heat system is built into the cabinet to reduce maintenance and cleaning costs. Clean up is effortless. The controls are upfront and eye level, featuring a full range thermometer and thermostat with a scale of 90 degrees F to 190 degrees F. The moisture is easily adjusted by a dial with simple settings.

Mobile humidified holding cabinets are the heart of every food service operation. FWE offers the best designed, the best built and the largest offering in the industry. We have humidified holding carts to fit whatever size of your operation. With our heavy duty stainless steel construction our cabinets are built to withstand the rigorous demands of your unique environment.

If you're looking for the best restaurant equipment, buffet food warmers, catering equipment, cafe equipment, cafeteria equipment, catering food warmer, commercial food warmer, commercial foodservice equipment, commercial restaurant equipment, correctional food service, discount catering equipment, discount restaurant equipment, equipment for restaurant, moisture cart, moisture food warmer, food warmer, food warming, foodservice equipment, heated cabinet, heated carts, heated holding, holding cabinet, institutional foodservice, new restaurant equipment, restaurant catering equipment, restaurant equipment, school foodservice equipment, cafeteria equipment, wholesale restaurant equipment, whatever you call it, we have a cabinet for you.

Make your choice FWE... the "Choice of the Professionals".

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Proofer Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls
Mechanical Controls - Mechanical controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
SaniGuard Door Handle - Standard recessed Antimicrobial Sani guard door handle - detains illness causing pathogens
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Proofer Heat System - Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
air with controlled heat and humidity capabilities - allows for greater control of holding food
environment for longer holding periods
Hinging
Hinges on Right Side - Right hand door hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Slides and Shelves
Adjustable Proofer Slides, Stainless Steel - Removable and adjustable stainless steel tray slides - designed to protect dough during proofing cycle

OPTIONS & ACCESSORIES

Agency Approvals
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
Top Corner Bumpers - Top corner bumpers are a good option for those customers not needing the protection of a full bumper, but still require protection for walls and surrounding equipment.
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Manual Timer (available with manual controls only)
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
Extra Tray Slides - Extra tray slides

SHORT FORM SPEC

Specified unit shall be FWE Model No. PHU-10, commercial Insulated Heated Holding Proofing Cabinet. Stainless steel construction, 22 Ga interior and 20 Ga polished exterior. Fully insulated high density fiberglass throughout including base and door(s), mean min K+0.26 / R4.746. Full S/S 18ga tubular frame. Side mounted recessed hand grips. Full stainless steel door with commercial hinges and antimicrobial door latch(s), Caster configuration (2) two rigid and (2) two swivel w/brake, Delrin‚® bearings and forged yoke, 10-GA caster plate. Ten (10) sets of rod-style universal angle slides at 4.5" spacing for multiple pan and tray sizes, adjustable at 1 1/2" spacing. Proofer heat system, built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements, separate controls for air and moisture with adjustable thermostat 90 to 190 degrees F (32 to 88 degrees C) marked in Degrees F/C, thermometer and an adjustable moisture control (moist to crisp), on-off power switch, indicator lights, stainless heating element, water drawer for humidity. 1650 watt, 120 volt power. 2 year parts and 1 year labor warranty. UL, C-UL, NYMEA and NSF or UL Sanitation listed.
Provide with the following accessories:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.