PHU-5-5

PROOFER & HEATED HOLDING CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Proofer "PHU" Series

PHU-5-5 Spec Sheet

Two cabinets in one! Dual-purpose cabinets proof and heat, eliminating costly duplication of equipment

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE PHU Series Proofer & Heated Holding Cabinets

The FWE PHU Series Proofer & Heated Holding Cabinets are designed to proof dough and hold hot foods in a single versatile unit. Engineered for bakeries, schools, healthcare facilities, restaurants, and institutional kitchens, these dual-purpose cabinets eliminate the need for separate proofing and holding equipment while maximizing operational efficiency and kitchen space utilization.

Product Overview

Built with independent temperature and humidity controls, the PHU Series creates ideal environments for dough proofing and heated food holding. Adjustable universal tray slides accommodate a broad range of trays, pans, and gastronorm containers, making the cabinet adaptable to virtually any foodservice operation.

Key Features & Benefits

Dual-Purpose Design - Functions as both a proofer and heated holding cabinet, reducing equipment costs and floor space requirements.
Independent Heat & Humidity Controls - Separate controls allow operators to precisely manage temperature and moisture levels.
Dedicated Proofing Capability - Moisture control includes a proof setting that creates the ideal environment for dough development.
Large Removable Water Reservoir - Oversized stainless steel humidity pan provides extended operation and easy cleaning.
Universal Adjustable Tray Slides - Accommodates 18" x 26" sheet pans, 12" x 20" pans, 14" x 18" trays, 18" x 13" trays, 20" x 22" trays, GN 1/1 containers, and GN 2/1 containers.
Antimicrobial Door Handle - Standard recessed antimicrobial handle helps reduce the spread of illness-causing pathogens.
Removable Slide Assemblies - Tray slides and uprights remove easily for thorough cleaning and sanitation.
Field-Reversible Door - Provides installation flexibility to accommodate varying kitchen layouts.
Energy Efficient Design - Fully insulated cabinet and door help improve heat retention and reduce energy consumption.
ENERGY STAR® Approved Model - PHU-12 model is ENERGY STAR® certified for enhanced efficiency.
Quick Ship Availability - Popular PHU-12 model is available through FWE's quick ship program.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular base framing, Ultra-Guard high-density fiberglass insulation, and heavy-duty die-cast hinges, the PHU Series is built for long-term reliability. Heavy-duty casters, reinforced stress plates, and removable stainless steel components ensure durability in demanding foodservice environments.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Independent temperature and humidity controls
Dedicated proofing position on moisture control
Large removable stainless steel water reservoir
Fan-assisted moist air circulation system
Adjustable tray slides on 1.5" centers
Accommodates multiple tray, pan, and gastronorm sizes
Available in undercounter, full-size, and split-cavity configurations
Optional pass-through, Dutch door, glass door, and Lexan door configurations available
120V and 220-240V electrical configurations available
Two-year limited warranty

Ideal Applications

Bakery and dough proofing operations
Restaurants and commercial kitchens
Schools and universities
Healthcare foodservice operations
Commissaries and central production facilities
Correctional and institutional dining operations
Catering and banquet support kitchens

Why FWE?

For decades, FWE has provided dependable foodservice equipment built to withstand demanding operational environments. The PHU Series continues that tradition by combining proofing and heated holding functions into one flexible, energy-efficient cabinet that helps operators improve workflow, reduce equipment costs, and consistently deliver high-quality food products.

PHU-5-5 - Dual-Compartment Heated and Moisture-Controlled Holding Cabinet (10 to 20 Slides):
Maximize the efficiency and versatility of your food service with the PHU-5-5, a standout model in FWE's acclaimed PHU series. This innovative holding cabinet features two independent compartments, each meticulously designed for optimal temperature and moisture control. With the capacity to hold ten 18x26 or twenty 12x20 trays, the PHU-5-5 is perfect for operations requiring varied temperature settings for different dishes. The independent controls for each compartment allow for precise adjustments, ensuring that every item, from delicate pastries to hearty entrees, is maintained at its ideal serving condition. This model is an ideal choice for large-scale restaurants, catering services, and any food service operation seeking unparalleled flexibility and control in food holding.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Proofer Controls - Easy to use - upfront and recessed electronic control panel has separate, easy to read and set, air moisture and air temperature controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
SaniGuard Door Handle - Standard recessed Antimicrobial Sani guard door handle - detains illness causing pathogens
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Extra
Humidity Pan - Removable humidity pan: 12" x 20" pan provides large water reservoir - removable, easy to clean and replace
Warranty - Two year limited warranty
Handles
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Proofer Heat System - Proofer and amplified moisture heated holding. Built-in humidity system balances moisture and
air with controlled heat and humidity capabilities - allows for greater control of holding food
environment for longer holding periods
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Proofer Slides, Stainless Steel - Removable and adjustable stainless steel tray slides - designed to protect dough during proofing cycle

OPTIONS & ACCESSORIES

Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Bottom Corner Bumpers
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Mechanical Timer - Keep track of your tasks with the reliable mechanical timer. This classic wind-up timer requires no batteries and offers precise countdown functionality for cooking, baking, and more. With a simple twist, set the time and ensure you stay on schedule.
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Slides and Shelves
Fixed Universal Slides - Unique and versatile fixed slides accommodate a wide variety of pans, trays, and platters
Extra Tray Slides - Extra tray slides

LONG FORM SPEC

Specified unit shall be FWE Model No. PHU-5-5, Proofer & Heated Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners and fittings.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and doors.

HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy duty edgemount die cast hinges and an antimicrobial door handle. The hinge mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Universal tray slides accommodate (1) 18" x 26", (2) 12" x 20", (2) 14" x 18", (2) 18" x 13", (1) 20" x 22", (2) 10" x 20", (2) GN 1/1 and (1) GN 2/1. Removable stainless steel uprights shall be punched on 1.5" (38 mm) spacings for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.

PROOFING SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity; separate, adjustable controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture. An oversized stainless steel water reservoir shall be removable for ease of cleaning/sanitation. System shall have a Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor for moist air distribution. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, adjustable moisture control (Low to High) with "P" to indicate "Proof" position, 20 amp ON/OFF power switch, humidity cycle light, and thermostat cycling light shall also be included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

List Preview

PHU-5-5 Operation Manual

PHU-5-5 Operation Manual

Energy Star Certified - Hot Food Holding Cabinets

FWE's Warranty / Terms & Conditions of Sale Policy

Guide to Chain Applications

Guide to K-12 School Foodservice

Guide to Pizza Equipment

Guide to Prepping and Proofing Baked Goods

Optional Accessories: Extended Tops

Optional Accessories: Graphic Wraps

Optional Accessories: X-Factor Frame

Programs: Energy Star Certified Models

Programs: Quick Ship

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

PHU-5-5

Two cabinets in one! Dual-purpose cabinets proof and heat, eliminating costly duplication of equipment

MODEL SPECIFICATIONS

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STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars