RBQ-96

REFRIGERATED SATELLITE TRANSPORT CABINETS
For Various Size Trays, Pans and Plates
REFRIGERATED "RBQ" SERIES

RBQ-96 Spec Sheet

Specifically designed and engineered for satellite transport applications

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

The RBQ-96 is built for refrigerated transport applications. Rapid cool down times make for a seamless transition between kitchen/commissary, tray make-up, delivery and tray distribution.

It is fully constructed of stainless steel, with a one piece tubular welded base frame, and designed to absorb vibration and shock during transport. Even when fully loaded these cabinets move with ease. The RBQ-96 is provided with a 6 caster configuration and heavy duty push pull handles mounted to each end of the cabinet for increased maneuverability.

The RBQ-96 is provided with a high efficiency condensing unit and coil ensure rapid "pull down" and recovery. Exclusive Food Sentry electronic controls, with digital display, and recessed for protection during transport. The control is easy to read and set and provides operators with accurate cabinet temperature

For secure insitutions security packages are available. Some available accessories include: tamper resistant screws, locking transport latch, locking control panel cover and welded in place push handles.

Shelves accommodate up to (120) 10" x14" institutional meal trays or up to (96) 11" plates. Custom shelf spacing available at time of order

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
DOE
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Mobile
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Cold Temp Controls - Intuitive controls are easy to use and highly accurate, and oversized, high demand components assure rapid pull down times and recoveries. Set range 33F - 40F (1C - 4.4C)
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Doors
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Cold Temp System - Continuously intuitive defrost system with on demand override shall have heavy-duty fan circulation evaporator coil, 1/4 HP air-cooled closed system, Hi-torque condensing unit with thermal expansion valve, filter-dryer, pressure control and condensation lines and pan.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Doors
Space Saver Door - Sliding space saver door tucks compactly into the side of the unit
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Electrical
220-240 Volt - 220-240 Volt
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets

SHORT FORM SPEC

Specified model shall be FWE model RBQ-96;

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass and foam insulation throughout.
PUSH BAR HANDLES. Heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors shall be gasket sealed. Each door shall have two (2)
heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge
tubular frame of the unit.
SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves are polymer coated, tested and approved to meet the NSF International Corrosion Resistance requirements under NSF Std 51/ASTM B117 Sections 6.2 and 6.2.1. Shelves shall be supported by high strength, "no fall" 14 gauge die-formed stainless steel brackets. Bottom shelf shall be equipped with "lift-up" hook for easy access to facilitate cleaning.
COLD-TEMP SYSTEM/CONTROLS. A 1/4 HP Hi-torque condensing unit, air-cooled closed system has a three pound receiver charged with environmentally safe non-CFC 134A refrigerant. A thermal expansion valve (for pressure control) also a filter dryer. Controls shall include an easy to read digital display for cabinet temperature (with recall capability of temperature set point and actual cabinet temperature). Easy to read master ON/OFF button with power indicator light, cooling cycle indicator light, on-demand defrost with a defrost cycle indicator light. Adjustable temperature range from 33°F to 38°F (.5°C to 3.3°C) factory preset temperature is 38°F (3.3°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.