RBQ-96

REFRIGERATED SATELLITE TRANSPORT CABINETS
For Various Size Trays, Pans, and Plates
REFRIGERATED "RBQ" SERIES

RBQ-96 Spec Sheet

Specifically designed and engineered for satellite transport applications such as institutions, hospitals and hotels

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

RBQ Series - Satellite Transport Refrigerators
FWE's RBQ Series is purpose-built for satellite transport operations in institutional, hospital, and hotel settings. Designed for mobility, performance, and durability, these mobile refrigerators ensure cold food remains at safe temperatures from preparation to service-across buildings, between floors, or wherever food needs to go.

Key Features:

Designed for Satellite Transport - Built specifically for institutional and hospitality use, RBQ units support safe cold food delivery in healthcare facilities, hotels, and banquet operations.
Reliable Cold-Temp Holding - Engineered to hold food safely below 41°F (5°C), each unit maintains consistent internal temperatures throughout transit, service, and staging.
Extended Runtime - Cold-temp system provides a dependable 8-hour runtime when pre-chilled, ideal for mobile operations without power access. Reset feature allows for quick recovery.
High Capacity and Versatility - Tray slides accommodate a wide range of pan and tray sizes including 18" x 26" sheet trays, 12" x 20" pans, and more. Choose from multiple capacities to fit service volume needs.
Durable, Easy-to-Clean Design - Fully welded stainless steel construction and heavy-duty casters ensure long-term reliability and maneuverability, while cleanable interiors and removable slides simplify sanitation.

RBQ-96 - Mobile Refrigerator for 96 Plated Meals / 120 Trays
Designed for institutional satellite transport applications, the RBQ-96 delivers reliable cold food holding and high-capacity storage during transit. This unit is built to accommodate up to 96 plated and covered meals or up to 120 institutional 10" x 14" meal trays. Universal tray slides provide flexibility for a variety of foodservice formats, while stainless steel construction and heavy-duty casters ensure long-lasting durability and smooth mobility.

FEATURES

Agency Approvals
UL Energy Verified
Energy Star - Most consumers have come to recognize the mark of ENERGY STAR, an agency supported by the U.S. Environmental Protection Agency and Department of Energy, on residential products.
The organization also offers its certification to commercial pieces, still indicating the potential for energy savings below the baseline for that type of equipment. Participation in ENERGY STAR is voluntary for manufacturers and products submitted for certification must go through testing before the seal is given.

Products carrying the Energy Star service mark generally use 20-30% less energy than required by federal standards.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
6" Casters - 6" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Cold Temp Controls - Intuitive controls are easy to use and highly accurate, and oversized, high demand components assure rapid pull down times and recoveries. Set range 33F - 40F (1C - 4.4C)
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Paddle Door Latch - Recessed paddle style door latch
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Cold Temp System - Continuously intuitive defrost system with on demand override shall have heavy-duty fan circulation evaporator coil, 1/4 HP air-cooled closed system, Hi-torque condensing unit with thermal expansion valve, filter-dryer, pressure control and condensation lines and pan.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Fixed Shelves - Shelves are positioned into railings welded to body . Heavy-duty "no sag" shelves are removable to facilitate thorough cleaning

OPTIONS & ACCESSORIES

Caster
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Magnetic Work Flow Door Handle - Magnetic work flow door handles ergonomically accommodates kitchen staff and servers of varying heights
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Glass Doors - Full view glass doors allow complete visibility of product without opening the door, available in full and Dutch
Electrical
220-240 Volt - 220-240 Volt
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets

SHORT FORM SPEC

Specified unit shall be FWE Model No. RBQ-96, Refrigerated Satellite Transport Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. High efficiency insulation throughout cabinet and door.

HANDLES. Heavy-duty, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.

BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors shall be gasket sealed. Each door shall have three (3) heavyduty, 12 gauge stainless steel hinges. Each door shall be equipped with a positive closing, flush-in-door, stainless steel paddle latch*. The hinge and latch mountings are reinforced with stainless steel backing plates. *Paddle latch is unavailable in Canada. Please consult factory.

CASTERS. Maintenance free polyurethane casters in a configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

SHELVES. Triple plated, welded rod-type shelves shall be removable. Shelves shall be supported by high strength, "no fall" 14 gauge die-formed stainless steel brackets.

COLD-TEMP SYSTEM/CONTROLS. A 1/4 HP Hi-torque condensing unit, air-cooled closed system with receiver, charged with environmentally safe non-CFC 134A refrigerant. A thermal expansion valve and a filter dryer. Controls shall include an easy to read digital display for cabinet temperature (with recall capability of temperature set point and actual cabinet temperature), master ON/OFF button with power indicator light, cooling cycle indicator light, on-demand defrost with a defrost cycle indicator light. Adjustable temperature range from 33°F to 38°F (.5°C to 3.3°C) factory preset temperature is 38°F (3.3°C). Unit is operating with factory default (8hrs. of run time) when the units internal timer reaches 00:00:00, the controller display shows "END" and the compressor, condenser fan and evaporator fans turn off.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Refer to operations manual for further details.

Provide with the following accessories: