RD-10

• Agency Approvals

• DOE
• NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.

  You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• Caster

• 3.5" Casters - 3.5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded

• Control Panel

• Cold Temp Controls - Intuitive controls are easy to use and highly accurate, and oversized, high demand components assure rapid pull down times and recoveries. Set range 33F - 40F (1C - 4.4C)
• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

• Door Count

• 1 Door

• Door Hinge

• Pin Style Hinges - Heavy duty pin style hinges

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities

• Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean

• Electrical

• Condenser Assembly - High-efficiency, condensing unit and coil assures rapid "pull down" and recovery
• Self Defrosting - Continuously intuitive self-defrosting cold system with on demand override - makes operation convenient and user-friendly

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout

• Slides and Shelves

• Fixed Slides - One piece rack assembly, die stamped stainless steel for extra strength, and removable for easy cleaning

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Larger & Upgraded Casters - Larger Casters

• Extra

• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification

Specified unit shall be FWE Model No. RD-10:

CONSTRUCTION. Gray textured steel exterior. White poly-coated steel interior. Heavy-duty stainless steel air duct fan motor and evaporator cover.

INSULATION. 2.5" of foam insulation throughout.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel, insulated key locking door shall be gasket sealed. Door shall have two (2) heavy-duty, self-closing, spring-loaded, pin style hinges with 90 degree stay open feature. Heavy-duty tubular stainless steel handle and edge protector.

CASTERS. Maintenance free, heavy-duty casters in a configuration of two (2) swivel and two (2) rigid with brake.

TRAY SLIDES. Heavy-Duty stainless steel unitized tray rack assemblies with channels fixed in place at 4.25 spacings. Assemblies are designed to accommodate (1) 18 x 27.75 x 3.5 dough proofing box, per pair of tray rack rails.

COLD-TEMP SYSTEM/CONTROLS. A 1/4 HP Hi-torque, dynamic condensing unit with automatic defrost cooling system. Controls shall include an easy to read digital display for cabinet temperature (with recall capability of temperature set point and actual cabinet temperature). Adjustable temperature range from 33°F to 60°F (.5°C to 15.5°C) factory preset dough retarding temperature is 55°F (12.7°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

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