Specified unit shall be FWE Model No. RD-10:
CONSTRUCTION. Gray textured steel exterior. White poly-coated steel interior. Heavy-duty stainless steel air duct fan motor and evaporator cover.
INSULATION. 2.5" of foam insulation throughout.
DOORS AND LATCHES. Flush mounted, field reversible, stainless steel, insulated key locking door shall be gasket sealed. Door shall have two (2) heavy-duty, self-closing, spring-loaded, pin style hinges with 90 degree stay open feature. Heavy-duty tubular stainless steel handle and edge protector.
CASTERS. Maintenance free, heavy-duty casters in a configuration of two (2) swivel and two (2) rigid with brake.
TRAY SLIDES. Heavy-Duty stainless steel unitized tray rack assemblies with channels fixed in place at 4.25 spacings. Assemblies are designed to accommodate (1) 18 x 27.75 x 3.5 dough proofing box, per pair of tray rack rails.
COLD-TEMP SYSTEM/CONTROLS. A 1/4 HP Hi-torque, dynamic condensing unit with automatic defrost cooling system. Controls shall include an easy to read digital display for cabinet temperature (with recall capability of temperature set point and actual cabinet temperature). Adjustable temperature range from 33°F to 60°F (.5°C to 15.5°C) factory preset dough retarding temperature is 55°F (12.7°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, rear mounted for safety.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.