For Various Size Trays, Pans and Gastro-Norm

Rethermalization oven for high volume heating and finishing of pre-cooked foods, without overcooking or dehydration

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The RH-18HO is a rethermalization oven for high volume heating and finishing of pre-cooked or prepared foods. Retherm ovens are typically found in large institutions such as schools, hospitals, and prisons.

The RH-18HO allows users to go from cold to hot to hold with the press of a button. No need for constant monitoring. Simply dial-in retherm oven temperatures up to 350°F (180°C) and heated holding temperatures up to 190°F (90°C). Oven will automatically switch from retherm mode to holding mode. Operators can program up to 8 preset menu selections.

Because retherm ovens such as the FWE RH-18HO, top out at a maximum temperature of 350°F, in most states these ovens are not required to be under expensive ventilation hoods.

The RH-18HO is provided with universal slides that fit ever-changing needs. Universal tray slides offer high capacity of two (2) pans per set of slides and they hold various size trays. Each set of tray slides can accommodate: (1) 18 x 26, (2) 12 x 20, (2) 14 x 18, (2) 18 x 13, (1) 20 x 22, (2) 10 x 20 trays/pans. Uprights punched on 1.5(38 mm) centers. Slides are fully adjustable and removable for thorough interior cleaning.

RH-18-HO, Retherm Oven
18 pair of slides are provided at standard 3" spacing. If required additional slides and shelves are available.
High Output Model - HO refers to high output wattage which provides increased heat and circulation for dense or heavy-weight food product capacities

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2020 Food Warming Equipment Company, Inc.