RH-B-12

RETHERMALIZATION CABINETS
For Baskets
"RH-B" SERIES

RH-B-12 Spec Sheet

Rethermalization oven for high volume heating and finishing of pre-cooked foods, without overcooking or dehydration

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE RH-B Series Rethermalization Cabinets for Baskets

The FWE RH-B Series Rethermalization Cabinets are engineered for high-volume reheating and holding of pre-cooked foods using basket-based meal systems. Designed for healthcare facilities, correctional institutions, schools, commissaries, and large-scale foodservice operations, these cabinets deliver rapid, consistent reheating while preserving food quality, texture, flavor, and appearance.

Product Overview

Built specifically for wire basket applications, the RH-B Series accommodates large quantities of pre-portioned meals in a compact footprint. The cabinet provides precise temperature control for reheating, cooking, baking, and finishing food products, then automatically transitions to holding mode to maintain serving temperatures without overcooking. High-capacity basket storage makes the RH-B Series ideal for high-volume meal service operations.

Key Features & Benefits

High-Capacity Meal Production - Accommodates up to 32 wire baskets and as many as 192 meals in a single load.
Retherm & Hold Functionality - Reheats foods quickly and automatically switches to holding mode once cooking is complete.
Basket-Optimized Design - Specifically designed for 13.5" x 26" wire baskets used in high-volume meal production.
Versatile Cooking Applications - Suitable for reheating, baking, finishing, and cooking a wide range of food products.
User-Friendly Controls - Simple electronic controls allow operators to preset cooking and holding temperatures and times.
Recipe Memory Function - Stores up to eight programmable menu settings for consistent operation and reduced training time.
Optional Product Probe - Allows operators to cook based on internal food temperature for greater accuracy.
High Output Models Available - High Output (HO) units provide faster reheating for dense and heavyweight foods.
Door Venting System - Releases excess moisture to promote natural browning and improve product texture.
Fixed Basket Slide System - Heavy-duty basket racks provide secure support while allowing easy loading and unloading.
No Hood Required - Helps reduce installation and operating costs where permitted by local regulations.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, ceramic and fiberglass insulation, vented insulated doors, and removable basket slide assemblies, the RH-B Series is designed for demanding commercial foodservice environments. Heavy-duty magnetic door latches, reinforced hinges, and commercial-grade casters provide long-term durability and dependable performance.

Performance Specifications

Retherm temperature range: 90°F to 350°F (32°C to 177°C)
Holding temperature range: 90°F to 200°F (32°C to 93°C)
Automatic transition from cook cycle to hold cycle
Storage for up to 8 programmable recipes
Optional product temperature probe
Fixed basket slide spacing at 3.5"
Accommodates 13.5" x 26" wire baskets
Capacities from 12 to 32 baskets depending on model
Supports up to 192 meals per load
Available in standard and High Output (HO) configurations
Single-phase and three-phase electrical options available
Two-year limited warranty

Ideal Applications

Correctional foodservice operations
Hospitals and healthcare facilities
Schools and universities
Commissaries and central production kitchens
High-volume meal assembly programs
Institutional dining operations
Prepared meal distribution systems

Why FWE?

For decades, FWE has been a trusted manufacturer of commercial foodservice equipment built for durability and performance. The RH-B Series continues that tradition by delivering high-capacity rethermalization, automatic holding capability, and reliable operation that help operators efficiently serve large volumes of meals while maintaining exceptional food quality.

The RH-B-12 Retherm Oven is provided with (6) sets of fixed slides spaced at 3.5". Each set of slides holds (2) 13.5" x 26" x2.5" speed baskets. The RH-B-12 can accommodate up to (120) 6.5" x 5" trays, 10 per basket.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Mobile
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Retherm Controls - Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Gasketless
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for Baskets - Fixed slides accommodate 13.5" x 26" x 2.5" wire baskets, (2) two baskets per slide. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

Caster
Larger & Upgraded Casters - Larger Casters
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Left Side - Left hand door hinging, available on single door models only

LONG FORM SPEC

Specified unit shall be FWE Model No. RH-B-12, Rethermalization Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; On Model RH-B-12: 18 gauge polished exterior, 18 gauge stainless steel interior; On Models RH-B-24, RH-B-32, RH-B-24-HO & RH-B-32-HO: 20 gauge polished exterior, 18 & 22 gauge stainless steel dual-layer interior; All models come with easy-to-clean interior coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOORS AND LATCHES. Flush mounted, double pan, stainless steel, vented, insulated door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. RH-B-24, RH-B-24-HO, RH-B-32 and RH-B-32-HO models are standard with dutch doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

BASKET SLIDES. Stainless steel racks shall be one piece die stamped channel-type basket slides at 3.5" spacings to accommodate wire baskets. Racks are removable without tools for cleaning. Racks shall lift off heavy-duty stainless steel supports.

HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.

CONTROL PANEL. Easy to operate, automatic controls include intuitive, easy to use / easy to read, kitchen friendly controls that allow for "set-and-forget" consistent results. Cook by time or by internal product temperature with probe (optional). When cook cycle is complete, controller automatically switches from cook cycle to hold cycle. Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. See chart above for amperage. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Refer to operations manual for further details.

Provide with the following accessories:

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

Interested in this model?

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

Larger & Upgraded Casters

X-Factor Frame (consult factory)

Field Reversible Hinging

Hinges on Left Side

OPTIONS & ACCESSORIES

AVAILABLE FOR THIS MODEL

Larger & Upgraded Casters

X-Factor Frame (consult factory)

Field Reversible Hinging

Hinges on Left Side

Learn More About Equipment Options

RH-B-12

Rethermalization oven for high volume heating and finishing of pre-cooked foods, without overcooking or dehydration

MODEL SPECIFICATIONS

Interested in this model?

STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars