RH-B-24

• Agency Approvals

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• Bumpers

• No Bumper - No bumper

• Caster

• Mobile
• 5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
• Retherm Controls - Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring

• Door Count

• 1 Door

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Magnetic Door Latch - Heavy duty full grip magnetic door latch

• Doors

• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
• Gasketless
• Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results

• Handles

• No Handles

• Heat System

• Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes

• Hinging

• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

• Caster

• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Larger & Upgraded Casters - Larger Casters

• Doors

• Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times

• Extra

• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Left Side - Left hand door hinging, available on single door models only

Specified unit shall be FWE Model No. RH-B-24, Commercial Retherm Oven.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; On Model RH-B-12: 18 gauge polished exterior, 18 gauge stainless steel interior; On Models RH-B-24, RH-B-32, RH-B-24-HO & RH-B-32-HO: 20 gauge polished exterior, 18 & 22 gauge stainless steel dual-layer interior; All models come with easy-to-clean interior coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan stainless steel insulated gasketless door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
BASKET SLIDES. Stainless steel racks shall be one piece die stamped channel-type basket slides at 3.5" spacings to accommodate wire baskets. Racks are removable without tools for cleaning. Racks shall lift off heavy-duty stainless steel supports.
HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Automatic controls include PREHEAT with override capability, PAUSE feature, TIME counting and timer that automatically
switches from Heat Cycle to Hold Cycle. Adjustable HEAT control up to 350°F (177°C) with adjustable HOLDING control up to 190°F (88°C) and E-Z Recall of original set points. Shall include ON / OFF switch. Actual cabinet temperature reading is LED displayed during each cycle. Unit can function by timer or by probe (Probe ready; Probe not included.) Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following options:

List Preview

• RH-B-24 Operation Manual

• RH-B-24 Operation Manual

Care & Cleaning of Stainless Steel

Guide to Casters

Guide to K-12 School Food Service

Guide to Options & Accessories

HDM Security Packages: Retherm Models

Heat System Model Quick Reference Guide

It's All About You (Brochure)

What is and Why a Retherm

Care & Cleaning of Stainless Steel Guide to Casters Guide to K-12 School Food Service Guide to Options & Accessories HDM Security Packages: Retherm Models Heat System Model Quick Reference Guide It's All About You (Brochure) What is and Why a Retherm