Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
The RH-B-32-HO Retherm Oven is provided with (16) sets of fixed slides spaced at 3.5". Each set of slides holds (2) 13.5" x 26" x2.5" speed baskets. The RH-B-32-HO can accommodate up to (320) 6.5" x 5" trays, 10 per basket.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. RH-B-32-HO, Commercial Retherm Oven.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; On Model RH-B-12: 18 gauge polished exterior, 18 gauge stainless steel interior; On Models RH-B-24, RH-B-32, RH-B-24-HO & RH-B-32-HO: 20 gauge polished exterior, 18 & 22 gauge stainless steel dual-layer interior; All models come with easy-to-clean interior coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan stainless steel insulated gasketless door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. The RH-B-32-HO is provided standard with dutch doors.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
BASKET SLIDES. Stainless steel racks shall be one piece die stamped channel-type basket slides at 3.5" spacings to accommodate wire baskets. Racks are removable without tools for cleaning. Racks shall lift off heavy-duty stainless steel supports.
HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Automatic controls include PREHEAT with override capability, PAUSE feature, TIME counting and timer that automatically
switches from Heat Cycle to Hold Cycle. Adjustable HEAT control up to 350°F (177°C) with adjustable HOLDING control up to 190°F (88°C) and E-Z Recall of original set points. Shall include ON / OFF switch. Actual cabinet temperature reading is LED displayed during each cycle. Unit can function by timer or by probe (Probe ready; Probe not included.) Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. See chart above for amperage. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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