RH-RB-26

• Agency Approvals

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• Bumpers

• No Bumper - No bumper

• Caster

• Stationary
• Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.

  All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
• Retherm Controls - Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring

• Door Count

• 2 Doors

• Door Hinge

• Edgemount Hinges - Heavy-duty edge mount die cast hinges

• Door Latch

• Magnetic Door Latch - Heavy duty full grip magnetic door latch

• Doors

• Gasketless
• Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
• Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results

• Extra

• Warranty - Two year limited warranty

• Handles

• No Handles

• Heat System

• Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes

• Hinging

• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Open Cavity Accommodates Roll In Rack - Open cavity accommodates roll in rack from various oven manufacturers.

• Electrical

• 220-240 Volt - 220-240 Volt

• Extra

• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Left Side - Left hand door hinging, available on single door models only

Specified unit shall be FWE Model No. RH-RB-26:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; consists of 18-gauge polished exterior and interior with easy-to-clean
coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
DOOR AND LATCH. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door.
CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10-gauge reinforcement plate, which is welded to 14-gauge tubular base frame.
HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature
set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.
CONTROL PANEL. Automatic controls include PREHEAT with override capability, PAUSE feature, TIME counting and timer that automatically
switches from Heat Cycle to Hold Cycle. Adjustable HEAT control up to 350°F (177°C) with adjustable HOLDING control up to 190°F (88°C) and E-Z Recall of original set points. Shall include ON / OFF switch. Actual cabinet temperature reading is LED displayed during each cycle. Unit can function by timer or by probe (Probe ready; Probe not included.) Consult factory if lower temperature is required for local codes.
ELECTRICAL CHARACTERISTICS. 208 VOLTS, 10145 WATTS, 48.8 AMPS. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

List Preview

• RH-RB-26 Operation Manual

• RH-RB-26 Operation Manual

Care & Cleaning of Stainless Steel

Guide to Casters

Guide to Options & Accessories

NAFEM | 19 - Show Highlights

Care & Cleaning of Stainless Steel Guide to Casters Guide to Options & Accessories NAFEM | 19 - Show Highlights