RH-RB-26

RETHERMALIZATION & HOLDING CABINETS
Retherm Transfer System
"RH-RB" & "HHC-RH" SERIES

RH-RB-26 Spec Sheet

Streamline your foodservice operation with less handling and enhance food safety with FWE's Retherm Transfer System

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

RH Series Rethermalization Cabinets by FWE
Unlock the Potential of Precision Cooking and Reheating with FWE's RH Series Rethermalization Cabinets!

When it comes to preserving the exceptional taste, texture, and quality of your pre-cooked foods, look no further than FWE's RH Series Rethermalization Cabinets. Designed for high-volume food service operations, these cabinets are the ultimate solution for quickly and safely reheating or finishing your culinary creations, without compromising on flavor, color, texture, or nutrients.

1. Elevate Food Quality and Flavor Preservation: With FWE's Rethermalization Cabinets, you can reheat previously prepared dishes to perfection. Say goodbye to overcooking and dehydration-your meals will taste as delicious as if they were just prepared.

2. Versatile Cooking Options: Our RH models aren't limited to reheating refrigerated or slacked meals. They provide precise temperature control, allowing you to bake, cook, or reheat a wide range of food products with ease and consistency.

3. Innovative Tray Slide Design: Heavy food items are no match for our cabinets. The unique tray slide design provides excellent support for your dishes, and the slides are adjustable and removable, making interior cleaning a breeze.

4. Natural Product Browning: Thanks to our door venting system, excess moisture is released during cooking, ensuring that your dishes achieve the perfect level of natural browning for that appetizing appearance.

5. Effortless Operation: FWE's Rethermalization Cabinets are designed with user convenience in mind. The easy-to-use controls allow you to preset cooking and holding temperatures, eliminating the need for constant monitoring. Plus, you can program and store up to 8 preset menu selections for added efficiency. For precise temperature monitoring, a product probe is available.

6. High Output Efficiency (HO): Our HO models feature higher wattage, enabling faster reheating of dense and heavy-weight food products, ensuring you meet the demands of your busiest kitchen hours.

7. Durability Meets Hygiene: Crafted from top-quality stainless steel, these cabinets are not only durable but also easy to clean, ensuring your kitchen maintains the highest standards of hygiene.

8. Space and Cost Savings: Say goodbye to costly hood space requirements and the expenses associated with operating exhaust or fire extinguisher systems. FWE's Rethermalization Cabinets surpass EPA 202 and ANSI NFPA96 standards, with adherence to local codes as a top priority.

At FWE, we understand the importance of maintaining food quality and operational efficiency in your kitchen. Our RH Series Rethermalization Cabinets are engineered to not only meet but exceed your expectations, ensuring that your customers experience the best your culinary team has to offer.

Invest in FWE's RH Series Rethermalization Cabinets today and elevate your kitchen's capabilities. Unlock the potential of precision cooking and reheating, and savor the results with every plate served.

Discover the difference--Choose FWE for exceptional culinary performance!

Getting Started with the RH Series

RH-RB-26 is a Retherm Oven that accommodates FWE's RRB-26 or RR-1220-22 roll in rack.

FEATURES

Agency Approvals
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Stationary
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Retherm Controls - Easy to use controls allow the operator to preset the time and temperature of the cooking cycle, as well as the holding temperature, eliminating the need for constant monitoring
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
Vented Doors - Adjustable door vents; allows desired holding conditions from moist to crisp foods, achieving optimal results
Gasketless
Extra
Warranty - Two year limited warranty
Handles
No Handles
Heat System
Retherm Heat System - Full cabinet air circulation for high volume heating and finishing prepared foods. No venting hood space required for most local codes
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Open Cavity Accommodates Roll In Rack - Open cavity accommodates roll in rack from various oven manufacturers.

OPTIONS & ACCESSORIES

Electrical
220-240 Volt - 220-240 Volt
Extra
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout

SHORT FORM SPEC

Specified unit shall be FWE Model No. RH-RB-26, Rethermalization & Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; HHC-RH-26 model consists of 20 gauge polished exterior, 22 gauge stainless steel interior with easy-toclean coved corners. RH-RB-26 model consists of 18 gauge polished exterior and interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOORS AND LATCHES. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. HHC-RH-26, RH-RB-26 and RH-RB-26-HO models are standard with dutch doors.

CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10 gauge reinforcement plate, which is welded to 14 gauge tubular base frame.

RH-RB HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.

HHC HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

RH-RB CONTROL PANEL. Easy to operate, automatic controls include intuitive, easy to use / easy to read, kitchen friendly controls that allow for "set-and-forget" consistent results. Cook by time or by internal product temperature with probe (optional). When cook cycle is complete, controller automatically switches from cook cycle to hold cycle. Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Refer to operations manual for further details.

Provide with the following accessories: