RRB-26

RETHERMALIZATION & HOLDING CABINETS
Retherm Transfer System
"RH-RB" & "HHC-RH" SERIES

RRB-26 Spec Sheet

Streamline your foodservice operation with less handling and enhance food safety with FWE's Retherm Transfer System

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

RH Series Rethermalization Cabinets by FWE
Unlock the Potential of Precision Cooking and Reheating with FWE's RH Series Rethermalization Cabinets!

When it comes to preserving the exceptional taste, texture, and quality of your pre-cooked foods, look no further than FWE's RH Series Rethermalization Cabinets. Designed for high-volume food service operations, these cabinets are the ultimate solution for quickly and safely reheating or finishing your culinary creations, without compromising on flavor, color, texture, or nutrients.

1. Elevate Food Quality and Flavor Preservation: With FWE's Rethermalization Cabinets, you can reheat previously prepared dishes to perfection. Say goodbye to overcooking and dehydration-your meals will taste as delicious as if they were just prepared.

2. Versatile Cooking Options: Our RH models aren't limited to reheating refrigerated or slacked meals. They provide precise temperature control, allowing you to bake, cook, or reheat a wide range of food products with ease and consistency.

3. Innovative Tray Slide Design: Heavy food items are no match for our cabinets. The unique tray slide design provides excellent support for your dishes, and the slides are adjustable and removable, making interior cleaning a breeze.

4. Natural Product Browning: Thanks to our door venting system, excess moisture is released during cooking, ensuring that your dishes achieve the perfect level of natural browning for that appetizing appearance.

5. Effortless Operation: FWE's Rethermalization Cabinets are designed with user convenience in mind. The easy-to-use controls allow you to preset cooking and holding temperatures, eliminating the need for constant monitoring. Plus, you can program and store up to 8 preset menu selections for added efficiency. For precise temperature monitoring, a product probe is available.

6. High Output Efficiency (HO): Our HO models feature higher wattage, enabling faster reheating of dense and heavy-weight food products, ensuring you meet the demands of your busiest kitchen hours.

7. Durability Meets Hygiene: Crafted from top-quality stainless steel, these cabinets are not only durable but also easy to clean, ensuring your kitchen maintains the highest standards of hygiene.

8. Space and Cost Savings: Say goodbye to costly hood space requirements and the expenses associated with operating exhaust or fire extinguisher systems. FWE's Rethermalization Cabinets surpass EPA 202 and ANSI NFPA96 standards, with adherence to local codes as a top priority.

At FWE, we understand the importance of maintaining food quality and operational efficiency in your kitchen. Our RH Series Rethermalization Cabinets are engineered to not only meet but exceed your expectations, ensuring that your customers experience the best your culinary team has to offer.

Invest in FWE's RH Series Rethermalization Cabinets today and elevate your kitchen's capabilities. Unlock the potential of precision cooking and reheating, and savor the results with every plate served.

Discover the difference--Choose FWE for exceptional culinary performance!

Getting Started with the RH Series

The RRB-26, roll in rack, accommodates up to (26) 13.5" x 26" x 2.5" wire baskets. 260 meals in one load. Prepare hundreds of pre-portioned meals quickly using disposable, reheatable, sealed containers.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
Bumpers
No Bumper - No bumper
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Doors
Handles
No Handles
Heat System
Non Heated - Non Heated
Hinging
No Doors
Slides and Shelves
Fixed Slides for Baskets - Fixed slides accommodate 13.5" x 26" x 2.5" wire baskets, (2) two baskets per slide. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. RRB-26, Rethermalization & Holding Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; HHC-RH-26 model consists of 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. RH-RB-26 model consists of 18 gauge polished exterior and interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOORS AND LATCHES. Flush mounted, stainless steel double pan insulated doors. Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. HHC-RH-26, RH-RB-26 and RH-RB-26-HO models are standard with dutch doors.

CABINET LEGS. 6" heavy-duty stainless adjustable legs, each mounted to a 10 gauge reinforcement plate, which is welded to 14 gauge tubular base frame.

RH-RB HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.

HHC HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

RH-RB CONTROL PANEL. Easy to operate, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (optional) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 200°F (93°C). Shall include ON/OFF switch. Actual cabinet temperature reading is LED displayed during each cycle and probe temp display. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Refer to operations manual for further details.

Provide with the following accessories: