RRB-26

RETHERMALIZATION & HOLDING CABINETS
Retherm Transfer System
"RH-RB" & 'HHC-RH" SERIES

RRB-26 Spec Sheet

Streamline your foodservice operation with less handling and enhance food safety with FWE's Retherm Transfer System

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

"FWE's Retherm Transfer System" is perfect for users who transport food from a central or commissary kitchen, or prepared earlier in an off-site kitchen.

"FWE's Retherm Transfer Sytem" begins with prepared, cooked, food. Food is either panned, for bulk service or pre-portioned into sealed containers, for individual service. Pans are then be loaded into FWE's RR-1220-22 roll in rack. Sealed containers would be placed in baskets and full baskets would be loaded into FWE's RRB-26.

The loaded rack is then blast chilled or frozen until delivery time at individual cafeterias. Once delivered and food has been slacked (defrosted to 41°, to refrigerated state, the roll in rack goes directly in FWE's RH-RB-26, Retherm Oven.

During the retherm process food is quickly and safely brought back up to serving temperature. Once the set temperature has been reached the retherm with automatically switch to hold mode, keeping product hot and ready until serving time. However, if multiple loads are required, FWE offers the HHC-RH-26, heated holding cabinet, to serve as a holding cabinet for the roll in rack, freeing up the retherm oven for additional batches.

Some benefits of the transfer system include: retaining nutritional value, saving initial quality and flavor of food, reducing the cost of production and labor while simplifying the transportation process.

The RRB-26, roll in rack, accommodates up to (26) 13.5" x 26" x 2.5" wire baskets. 260 meals in one load. Prepare hundreds of pre-portioned meals quickly using disposable, reheatable, sealed containers.

FEATURES

Agency Approvals
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
Bumpers
No Bumper - No bumper
Caster
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Doors
Handles
No Handles
Heat System
Non Heated - Non Heated
Hinging
No Doors
Slides and Shelves
Fixed Slides for Baskets - Fixed slides accommodate 13.5" x 26" x 2.5" wire baskets, (2) two baskets per slide. Unique pan slide racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. RRB-26

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel. Reinforced base frame construction with additional welds in critical areas for greater durability.
CASTERS. Maintenance free heavy-duty 5 inch Polyurethane tire casters. Plate mounted in standard configuration of four (4) swivel with brake.
SLIDES. Fixed slides with stainless steel uprights and slides, one piece removable tubular handle is polished stainless steel. Handle is "U" shaped for easy transport and durability.
CAPACITY. RRB-26 holds one (1) wire basket 13.5" x 26" x 2.5" per slide. Total Capacity: 26 Baskets; 10 "Preferred Meals" (6" x 5" x 2" containers) per basket; 260 meals.

Provided with the following options:

LITERATURE

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.