TS-1826-7
HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Insulated - Various Size Trays, Pans and Gastro-Norm
HUMI-TEMP "TS-1826" SERIES
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Model may be shown with Optional Accessories.
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FWE's TS-1826-7 is the best performing heated bulk food cabinet on the market today. Suitable for any kitchen or transport applications. The TS-1826-7 can accommodate a wide range of trays and pans, including popular 18x26, 12x20, GN 1/1 as well as 14x18 trays & pans.
Standard spacing is 4.5" spacing, but due to the unique fully adjustable tray slides and uprights punched at 1.5" centers you can hold almost any combination of trays and pans at the same time. The TS series can also be equipped with wire shelves for even more added flexibility.
Simply load the TS-1826-7 with your trays of cooked, hot food and this warmer will keep your food hot and ready until serving time.
FWE's humidifying heat system, HUMI-TEMP, pre-conditions the cabinet environment by gently circulating moist air throughout the interior. Food is kept hot and fresh for hours. Controls are up-front, easy to read and set, and include a full-range F/C thermostat for easy operation. All models are fully insulated throughout the cabinet and door to provide energy efficient heating and longer holding times. Energy Star models are available.
FWE has been awarded Best in Class by Consultants for the third year in a row for mobile hot food holding equipment, so you can rest assured you are getting the best quality equipment available.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. TS-1826-7:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
HANDLES. Heavy-duty push bar handles, solid formed 1 x .375 thick; mounted at each end of unit. Mountings reinforced with stainless steel channel. TS-1826-7 is standard with form grip flush-in-wall hand grips recess mounted on each side of unit.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning. TS-1826- 7 is standard without a bumper.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning. Tray slides accommodate: (1) 18 x 26, (2) 12 x 20, (1) 14 x 18, (1) GN 1/1 trays/pans per pair of tray slides.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
PROVIDED WITH THE FOLLOWING OPTIONS:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.
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