HEATED HOLDING CABINETS
For 18" x 26" Trays and Various Size Containers on Shelves
Top Mount "TST-SL" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
The TST-7SL is provided with 4 pair of fully adjustable and removable tray slides.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. TST-7SL, Heated Holding Cabinets.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors shall be selfclosing and field reversible. High temperature gasket sealed; gasket shall be cabinet mounted. Magnetic work flow door handle shall be full length, vertical, and positive closing. TST-7SL is standard with horizontal work flow handle. Each door shall have two (2) heavyduty edgemount die cast hinges. TST-22SL shall be standard with dutch doors. Dutch door: two (2) half size doors.
CASTERS. TST-22SL shall have 5" Polyurethane tire non-marking casters. TST-7SL shall have 2" TPR tire non-marking casters. Casters shall be in a configuration of four (4) swivel with brake. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit
TRAY SLIDES. Stainless steel tray slides are fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 2.5" (63.5mm) spacing for easy tray/ pan adjustment, and shall easily lift off of heavy-duty, stainless steel brackets without the use of tools. Each pair of tray slides shall accommodate: one (1) 18" x 26" tray or one (1) 18" x 26" wire shelf.
HEATING SYSTEM/CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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