CHECKOUT STATION
SPEED LINE
For Point of Sale Systems
Portable and versatile, this checkout station enhances your speed line system with a sleek design to suit your space
User-friendly mechanical control panel
CHECKOUT STATION
THINGS TO CONSIDER WHEN SELECTING THE RIGHT PROOFER
Capacity
What is the maximum capacity needed at once during peak volume? We offer under counter to full size models for various sized donut screens.
Dual-Purpose
Proof & Hold
Every proofer doubles as a heated holding cabinet. Save space and money on equipment by strategically timing proofing and holding cycles in one cabinet.
Sensitivity of Dough
For more sensitive doughs, Clymate IQ® models will yield more consistent results with added control of temperature and humidity.
Why the ETC-2333-PH for Specialized Dough Proofing?
The ETC-2333-PH series is a specialized dough proofer built for donuts, cinnamon rolls, pretzels, and similar products. What sets it apart is its ability to accommodate 23″ x 33″ donut screens, a rare feature that offers increased versatility for bakeries and food service operations. The dual-purpose design, combining proofing and heating, optimizes kitchen space while ensuring consistent proofing quality through precise temperature and humidity control.
Additionally, its stainless steel construction, see-thru Lexan doors, and removable humidity pan make it both durable and easy to maintain. With flexible installation options and a user-friendly control panel, the ETC-2333-PH is the perfect solution for ensuring consistent product quality and streamlining workflows in high-volume environments like donut shops, bakeries, supermarkets, and schools
STANDARD MODEL FEATURES
Highlights of the key features for the “ETC-2333-PH” series of proofer/heater models.
User-friendly Mechanical Control Panel
The user-friendly mechanical control panel features separate controls for both air moisture and air temperature, allowing for control and customization to meet your needs. This intuitive design ensures that you can effortlessly adjust settings for optimal results in your proofing processes.
TEMP SET RANGE: 90° – 190°F (32° – 88°C)
Additionally, the panel is equipped with a steam deflector shield, designed to protect the controls from moisture damage. This thoughtful feature enhances the longevity and reliability of the system, ensuring that it operates smoothly even in high-humidity environments.
With this comprehensive control setup, you can achieve the ideal conditions for your culinary creations with ease and confidence.
Advanced Humidity System with Moisture & Heat Controls
The ETC-2333-PH series features an advanced humidity system that provides control over both moisture and heat settings.
Fixed Rack Holds Various Sized Donut Screens up to 23″x 33″
- Versatile Design: Accommodates various donut screen sizes for diverse baking needs.
- Strong & Durable: Fixed rack made from die-stamped stainless steel, ensuring strength and longevity.
- Easy Maintenance: Removable rack allows for effortless cleaning, which is essential in busy kitchens.
- Ideal for Professionals: Built for both professional and commercial baking applications.
Removable Standard Hotel Pan for Water Reservoir
Equipped with a removable humidity pan for optimal proofing conditions.
See-thru Lexan Doors
See-thru Lexan doors for easy monitoring and enhanced kitchen flexibility.
- Clear Visibility: Lexan doors allow you to monitor dough without opening, maintaining temperature and humidity.
- Durable Construction: High-quality, impact-resistant Lexan ensures long-lasting performance.
- Field Reversible: Doors can be reversed to fit your kitchen layout, offering flexible installation options.
- Improved Efficiency: Designed to enhance both functionality and workflow in compact or large kitchen setups.
Magnetic Work Flow Door Handle
The magnetic workflow door handle is designed for easy and ergonomic operation, accommodating kitchen staff of varying heights.
- Ergonomic Design: Ensures comfortable use for staff of all heights, reducing strain during busy times.
- Magnetic Mechanism: Smooth and effortless opening/closing, reducing hand and wrist strain.
- Improved Safety: Minimizes accidents by eliminating awkward reaching or stretching.
- Quiet & Secure Closure: The magnetic feature ensures the door closes quietly and securely, maintaining a stable kitchen environment.
Sloped Inside Top
The sloped inside is specifically designed to manage condensation, directing moisture toward the back and away from the dough. This ensures a dry, contamination-free environment, which is critical for proper fermentation and proofing.
- Condensation Management: Sloped top directs moisture away from dough to prevent drips.
- Improved Fermentation: Keeps dough dry, maintaining product integrity for optimal proofing.
- Consistent Environment: Helps maintain steady temperature and humidity for high-quality results.
- Enhanced Functionality: Maximizes the cabinet’s performance for consistent, reliable baking outcomes.
STANDARD MODEL SPECIFICATIONS
View standard features, specifications, and available models. Download PDF Specification Sheet for detailed model information & available optional accessories.
ETC-2333-18PH Model Photo Shown.
ETC-2333-9PH Model Image Coming Soon.
Model image above shown with Optional Accessories 3 Doors, Edgemounted Door Latch, & Stainless Steel Removable Tray Slides.
CUSTOMIZE YOUR CABINET
Elevate your proofing cabinet with customizable options and accessories designed to enhance its functionality. Tailor your setup to meet specific needs and take your proofer to the next level. Whether improving efficiency or optimizing the proofing environment, our upgrades will help you unlock the full potential of your kitchen!
FREQUENTLY ASKED QUESTIONS
What is a mobile cashier station used for in a school cafeteria?
A mobile cashier station supports POS systems and cashier operations in school cafeterias and foodservice environments. It helps speed up transactions, improve traffic flow, and allows flexibility to rearrange serving lines as needs change throughout the day.
Is the CRS cashier station compatible with POS systems?
Yes. The CRS Mobile Cashier Station is designed to support standard POS equipment and offers cord management ports for a clean, organized setup.
Can the CRS cashier station be used as part of a modular speed line?
Absolutely. CRS units can be used individually or combined with matching speed line equipment for a complete, cohesive serving line. Individual units can be interchanged or replaced without removing the entire system.
How mobile is the CRS cashier station?
Each unit is equipped with 3.5″ all-swivel locking casters, making it easy to reposition, reconfigure layouts, or move the station aside for cleaning—while still locking securely in place during operation.
What materials are used in the CRS Mobile Cashier Station?
The CRS features a durable stainless steel workspace and interior paired with tough laminate side panels and stainless steel trim. These materials are designed to withstand daily use and are easy to clean and corrosion resistant.
Are laminate finish options available?
Yes. The CRS cashier station is available with 13 laminate styles, allowing you to match your school colors, serving line design, or cafeteria aesthetic.
Can the CRS cashier station be customized?
Yes. The CRS Series offers a variety of custom sizes and options, including locking cash drawers, tray shelves, CPU/printer compartments, keyboard shelves, and more to fit your specific operational needs.
Does the CRS include cord management?
Yes. Integrated cord management port holes help keep power and data cables organized, reducing clutter and improving safety around POS equipment.
What heights are available for the CRS cashier station?
The CRS is available in two heights to support different age groups and operations:
-
Standard Height: 34″
-
Elementary Height: 31.5″
Is the CRS cashier station suitable for K-12 foodservice environments?
Yes. The CRS is specifically designed for school foodservice, offering durability, flexibility, easy cleaning, and multiple height options to support elementary through high school operations.