PS-1220-15

Humidified Heated Holding on the Go!

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
For 12"x 20" Pans, 18"x 13" Trays and GN 1/1 Containers
Humi-Temp "PS-1220" Series

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PS-1220-15 Spec Sheet

PS-1220-15 SPEC SHEET

Pan servers keep bulk foods hot, moist and oven fresh

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

PS-1220 Series - Heated Humidified Pan Servers
FWE's PS-1220 Series is engineered specifically for transporting and holding hot bulk food in pans or trays. These durable, humidity-controlled transport cabinets gently circulate hot, moist air to keep food oven-fresh for extended periods-ideal for catering, banquets, or high-volume meal service.

Key Features:

Humi-Temp® Heat & Humidity System - Patented system evenly circulates hot, moist air throughout the cabinet to eliminate hot and cold spots and maintain food freshness. Humidity is added passively through a built-in water pan, with no controls for adjusting moisture levels-ensuring consistent performance without operator intervention.
Pan Server Configuration - Holds a wide variety of pan and tray sizes, including 12" x 20" steam pans, 18" x 13" trays, and GN 1/1 containers at fixed 2.625" spacing. Refer to the capacity chart for pan configurations and capacities.
Built for Transport - Fully welded stainless steel construction, tubular base frame, and wraparound bumper provide durability for mobile applications. Designed to absorb vibration and impact during movement.
User-Friendly Controls - Full-range thermostat and thermometer are recessed and up-front for easy visibility and operation-even without a power source. Adjustable from 90°F to 190°F (32°C to 88°C).
Removable Humidity Pan - Integrated stainless drawer-style water pan allows operators to add humidity for extended holding times. Easy to remove and clean.

PS-1220-15 - Heated Humidified Pan Server
Designed for kitchens that need greater pan volume, the PS-1220-15 holds up to fifteen 12" x 20" pans on fixed tray slides with 2.625" spacing. It uses FWE's Humi-Temp® system to gently circulate heated air throughout the cabinet, maintaining consistent temperature while passively adding moisture to preserve food quality. Ideal for operators seeking reliable bulk holding without sacrificing flavor, texture, or appearance.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for 12x20 Pans - Accommodates shallow and and deep 12" x 20" pans , 18" x 13" trays and GN 1/1 containers. Unique pan slides racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning.

OPTIONS & ACCESSORIES

Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
Larger & Upgraded Casters - Larger Casters
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame (consult factory) - X-Factor Frame
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Heat Retention Battery
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only

SHORT FORM SPEC

Specified unit shall be FWE Model No. PS-1220-10:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel
reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed 1" x .375" thick, mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7 mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans (at varying capacities - see chart). Racks are removable without tools for cleaning. Racks shall lift off
heavy-duty stainless steel supports.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to
88°C). ON/OFF switch are also included. An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

PS-1220-15

Pan servers keep bulk foods hot, moist and oven fresh

MODEL SPECIFICATIONS

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STANDARD MODEL FEATURES

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STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars