For Beverage Service Usiing Pre-Mix / Post-Mix / Bag-in-Box
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
ES-BBC-8, portable bar. Designed for a wide range of high performance beverage dispensing systems including: Pre-Mix, Post-Mix and Bag-in-Box. Sealed in cold plate keeps 6 flavor circuits of beverages chilled for service with 60lb ice bin capacity. Standard features include a full length bottle speed rail, towel ring and condiment holder. Matching back bar and ice carts are available.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
Specified unit shall be FWE Model No. ES-BBC-8, Executive Series Maple Wood Pre-mix / Post-mix / Bag-in-Box Service Mobile Bar.
CONSTRUCTION. Heliarc welded, single unit construction shall consist of welded stainless steel base frame of heavy gauge 1" square stainless steel tubing with extra 10 gauge stainless steel caster corner plate reinforcements. Full length, heavy gauge stainless steel angles reinforce front corners of body on inside with high impact edging on outside corners. Work surface shall be constructed of 20 gauge stainless steel. Interior of body shall be lined with 22 gauge stainless steel, bonded to cabinet walls and bottom storage area. Seams shall overlap for greater durability and moisture resistance. Work and splash areas shall be polished stainless steel with easy-to-clean coved corners. Front edge shall have raised marine nosing to contain spills. Black laminate top with bull-nose rounded corners.
FINISH MATERIALS & TOP.
ES-BBC Series: Classic raised solid maple wood panels. All wood surfaces finished with polymer coating to deter scratching and gouging. Constructed with reinforced joints for additional strength and durability. Solid surface top.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Eight (8) foot models are equipped with six (6) casters: two (2) rigid casters and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular base frame.
STORAGE AREA. On all models, the bottom storage area shall be stainless steel lined.
BAR ACCESSORIES. Standard equipment shall include 4.25" deep, heavy gauge stainless steel full length bottle speed rail; removable without tools. Towel ring shall be mounted to working side. Stainless steel condiment holder provided.
INSULATED ICE BIN WITH DRAIN. Ice bin with drain shall be one-piece stainless steel with coved corners: 19.75" x 12.75" x 10.5" deep. Ice bin shall have enclosed foam insulation with drain and line fittings with shut-off drain valve. 6 circuit sealed-in cold plate shall be compatible for use with Pre-Mix, Post-Mix, and Bag-in-Box systems. 8 foot models shall have two (2) ice bins with drains and circuits. Ice bin shall have a capacity of 50lbs of ice, and be provided with a stainless steel sliding cover. Specify system to be used: Pre-Mix, Post-Mix or Bag-in-Box.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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