FWE's HHS-213-2039 keeps serving trays, take-out containers, catering boxes and bagged meals hot and ready for your customers.
Each shelf features blanket elements which deliver precise and consistent radiant heat, eliminating hot and cold spots.
The HHS-213-2039 heats up and recovers quickly. The shelves reach 170°F (77°C) in less than 10 minutes.
Easy to use electronic controls allow operators to save their ideal pre-set work surface temperature from
150°F to 200°F (66°C to 93°C).
The HHS-213-2039 is provided with 6" Adjustable legs for proper placement on uneven flooring and rear hold down brackets to secure unit wall ensuring safety.
Additional sizing and shelf configurations available (consult factory)