HHS-213-2039

HEATED HOLDING SHELVES
For Serving Trays, Takeout Containers, Catering Boxes, and Bagged Meals
Radiant "HHS" Series

HHS-213-2039 Spec Sheet

HHS-213-2039 SPEC SHEET

For kitchen expediting areas, self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated shelves keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

HHS Series - Heated Holding Shelves
Reliable, space-saving holding for takeout containers, catering boxes, and ready-to-eat meals-ideal for kitchen staging areas, self-service displays, and point-of-sale pickup locations.

Key Features:

Consistent Radiant Heat: Blanket-style heating elements deliver precise, even radiant heat across each shelf-eliminating hot and cold spots while maintaining serving temperatures between 90°F-190°F (32°C-88°C).
Fast Heat-Up & Preset Controls: Reaches 175°F (79.5°C) in under 15 minutes and comes pre-programmed to ideal to-go temperatures. Hidden electronic controls allow operators to easily adjust and save their preferred settings.
Flexible Configurations & Sizes: Available in 1- to 5-shelf configurations, with optional custom shelf sizing and spacing to suit various container heights. Individual shelf temperature control is also available (option [IC]).
Durable Stainless Steel Construction: Fully welded stainless steel cabinet with rear hold-down brackets and adjustable legs for secure, level placement. Open design offers quick access while maintaining a clean, professional appearance.
Low-Maintenance Design: No fans or moving parts to clog or fail-ensuring long-term reliability with minimal upkeep in busy foodservice operations.

The HHS Series offers a practical solution for staging and serving pre-packed meals, with rapid heat recovery, consistent performance, and minimal footprint-perfect for fast-paced kitchens, grab-and-go counters, and off-site service setups.

HHS-213-2039 - Heated Holding Shelf (2-Shelf Configuration)
The HHS-213-2039 provides reliable heat retention for ready-to-eat meals, to-go orders, and boxed items. With two heated shelves, each 39" wide and spaced 13" apart, this unit delivers consistent performance using FWE's durable blanket heating system-eliminating the need for fans or moving parts. Ideal for expediting stations and pickup counters, the HHS-213-2039 keeps food hot and service flowing during peak periods. Pre-set to optimal holding temperatures, operators can fine-tune the heat as needed using the hidden digital controls.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
No Casters
Stationary
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Door Latch
Doors
No Doors - No doors - open storage
Extra
Warranty - Two year limited warranty
Merchandising Applications - Perfect for operations that want their product visible to increase impulse buys
Handles
No Handles
Heat System
HHS Heat System - Radiant heat featuring a blanket heating element system.
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHS-213-2039, Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 14 gauge outside corners, 20 gauge stainless steel shelves and polished exterior wall. Rear hold down brackets to secure unit for safety.

INSULATION. High density ceramic insulation throughout each shelf.

LEGS. . Each leg shall have a reinforced 10 gauge mounting plate welded to base of unit.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

HEATING SYSTEM/CONTROLS. Radiant heat system shall include a blanket heating element system. Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C). Standard factory preset to 175°F (79.5°C).

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: