HHS-313-2039

HEATED HOLDING SHELVES
For Serving Trays, Takeout Containers, Catering Boxes, and Bagged Meals
Radiant "HHS" Series

HHS-313-2039 Spec Sheet

For kitchen expediting areas, self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated shelves keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

"HHS" Series Description

FWE's HHS series of heated holding shelves are designed to provide users with a designated area to keep your ready-to-eat guest meals and to-go orders hot and safe. These units utilize a blanket heating system to keep serving trays, bagged meals, or almost any take-out containers hot and ready for customers to enjoy.

These units can be placed anywhere they are needed with four fully adjustable legs for proper placement on any uneven flooring. Countertop models are also available for adding additional heated shelves within your kitchen for expediting areas or point-of-sale locations.

All HHS models come pre-programmed to ideal temperatures for to-go operations but can easily be adjusted from a hidden electronic control panel. These controls allow operators to control and save their preferred work surface temperatures anywhere from 90°F to 190°F (32°C to 88°C).

As with all FWE products, the HHS series of heated holding shelves are designed with durability and reliability in mind. These units do not utilize moving parts, such as fans that tend to clog and shut down the unit for maintenance when you need it most. In addition to this, this line of products has an all stainless-steel exterior to make cleanup a breeze and allows operators to focus on other, more important aspects of their business.

HHS-313-2039 Model Description

The three-shelf HHS-313-2039 is designed to give operators an option to add heated holding shelves to their area when they are short on space. This unit was designed to give your operation a countertop option for a kitchen expediting area, order-ahead staging, or point of sale displays.

In addition to this product, we have two, four, and five shelf models that can provide a quick access, high visibility format that may be a better fit for your needs.

Key Features
-Equipped with three shelves to add a heated storage area where you need it.
-Utilizes blanket heating elements to deliver precise and consistent heat to keep food warm and ready for customers.
-Ready when you need it, reaching 175°F in less than fifteen minutes.
-Hidden electronic controls to manage work surface temperature anywhere from 90°F to 190°F (32°C to 88°C).
-Four fully adjustable legs for stable placement on uneven flooring.
-All stainless-steel construction to create a robust piece of equipment that is quick and easy to clean.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
No Casters
Stationary
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Door Latch
Doors
No Doors - No doors - open storage
Extra
Warranty - Two year limited warranty
Merchandising Applications - Perfect for operations that want their product visible to increase impulse buys
Handles
No Handles
Heat System
HHS Heat System - Radiant heat featuring a blanket heating element system.
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE Model No. HHS-313-2039, Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 14 gauge outside corners, 20 gauge stainless steel shelves and polished exterior wall. Rear hold down brackets to secure unit for safety.

INSULATION. High density ceramic insulation throughout each shelf.

LEGS. Each leg shall have a reinforced 10 gauge mounting plate welded to base of unit.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

HEATING SYSTEM/CONTROLS. Radiant heat system shall include a blanket heating element system. Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C). Standard factory preset to 175°F (79.5°C).

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: