HHS-313-2039

HEATED HOLDING SHELVES
For Serving Trays, Takeout Containers, Catering Boxes and Bagged Meals
RADIANT "HHS" SERIES

HHS-313-2039 Spec Sheet

From the kitchen expediting areas, to self-service displays, to point of sale, to "order-ahead" pick-up staging, FWE's heated shelves keep your "ready-to-eat" guest meals and to-go orders hot and safe, in a quick-access, high-visibility format.

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

FWE's HHS-313-2039 keeps serving trays, take-out containers, catering boxes and bagged meals hot and ready for your customers.

Each shelf features blanket elements which deliver precise and consistent radiant heat, eliminating hot and cold spots.

The HHS-313-2039 heats up and recovers quickly. The shelves reach 170°F (77°C) in less than 10 minutes.

Easy to use electronic controls allow operators to save their ideal pre-set work surface temperature from
150°F to 200°F (66°C to 93°C).

The HHS-313-2039 is provided with 6" Adjustable legs for proper placement on uneven flooring and rear hold down brackets to secure unit wall ensuring safety.

Additional sizing and shelf configurations available (consult factory)

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Caster
Stationary
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Doors
Doors
No Doors - No doors - open storage
Extra
Warranty - Two year limited warranty
Merchandising Applications - Perfect for operations that want their product visible to increase impulse buys
Handles
No Handles
Heat System
HHS Heat System - Radiant heat featuring a blanket heating element system.
Hinging
No Doors

OPTIONS & ACCESSORIES

SHORT FORM SPEC

Specified unit shall be FWE model HHS-513-39:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 20 gauge stainless steel interior with
easy-to-clean coved corners. Rear hold down brackets to secure unit for safety.
INSULATION. High density fiberglass insulation throughout each shelf.
LEGS. Each leg shall be 6" have a reinforced mounting plate welded to base of unit.
ELECTRICAL CHARACTERISTICS. 3 wire grounded 10 foot extension power cord and plug, side mounted for safety.
HEATING SYSTEM/CONTROLS. Radiant heat system shall include a blanket heating element system. Controls shall include a master ON/OFF
switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991. All rights reserved. All specifications subject to change without notice. Errors subject to correction. © 2018 Food Warming Equipment Company, Inc.