HHS-513-2039

HEATED HOLDING SHELVES
For Serving Trays, Takeout Containers, Catering Boxes, and Bagged Meals
Radiant "HHS" Series

HHS-513-2039 Spec Sheet

HHS-513-2039 SPEC SHEET

For kitchen expediting areas, self-service displays, point of sale, and "order-ahead" pick-up staging, FWE's heated shelves keep your "ready-to-eat" guest meals and "to-go orders" hot and safe, with quick access - high visibility format

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE HHS Series Heated Holding Shelves

The FWE HHS Series Heated Holding Shelves are designed to hold prepared food items at safe serving temperatures while helping operators improve speed, organization, and accessibility. Engineered for kitchen expediting lines, pick-up stations, and self-service areas, this solution combines radiant heat technology with durable stainless steel construction to improve food quality, operational efficiency, and overall performance.

Product Overview

Built for demanding foodservice environments, the HHS Series keeps serving trays, takeout containers, catering boxes, and bagged meals hot and ready for service. Whether used in cafeteria service lines, order pick-up stations, or kitchen expediting areas, this solution delivers reliable performance while maintaining the quality, consistency, and efficiency today's operations require.

Key Features & Benefits

Radiant Blanket Heat System - Provides consistent, even heat distribution while eliminating hot and cold spots.
Fast Heat-Up Performance - Reaches approximately 175°F in under 15 minutes for quick startup and recovery.
Wide Temperature Range - Adjustable from 90°F to 190°F to accommodate a variety of food holding needs.
High Visibility & Easy Access Design - Open shelving layout allows quick access for fast-paced service environments.
Customizable Shelf Configurations - Available in multiple sizes and from one to five shelves to match operational needs.
Optional Individual Shelf Controls - Allows independent temperature control for each shelf to support different menu items.
Adjustable Legs & Secure Mounting - Ensures proper placement and stability on uneven surfaces.

Construction & Durability

Constructed with heliarc welded stainless steel and reinforced structural components, the HHS Series is built to withstand the rigors of daily commercial use. High-density insulation within each shelf, stainless steel surfaces, and secure mounting brackets provide long-lasting durability, easy cleaning, and dependable performance.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Radiant blanket heating element system
Fast heat-up to approximately 175°F
Available in 1-5 shelf configurations
Standard width ~39" with customizable dimensions
120V and 220-240V electrical configurations available
Two-year limited warranty

Ideal Applications

Kitchen expediting lines
Grab-and-go and order pick-up stations
School and institutional cafeterias
Retail foodservice and quick-service operations

Why FWE?

For decades, FWE has been trusted by foodservice operators for equipment that delivers exceptional durability, performance, and reliability. The HHS Series continues that tradition by providing a solution designed to keep food hot, accessible, and ready to serve while improving workflow and consistency in fast-paced environments.

HHS-513-2039 - Heated Holding Shelf (5-Shelf Configuration)
Built for high demand environments, the HHS-513-2039 offers five spacious heated shelves in a compact footprint, each 39" wide with 13" of clearance. Using FWE's proven blanket heating technology, this unit maintains consistent warmth for a wide variety of food containers without fans or vents. Its clean, stainless steel construction and user-friendly hidden controls make it a dependable solution for any to-go or quick service operation needing scalable, efficient holding.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
No Bumper - No bumper
Caster
No Casters
Stationary
Adjustable Legs - FWE offers a wide variety of adjustable legs for when casters are not an option. 4" and 6" adjustable legs are available on almost all of FWE's equipment.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Construction
Stainless Steel / Non Insulated - Constructed of stainless steel, with welded base frame for added strength and durability
Control Panel
HHS Controls - Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 150°F to 200°F (66°C to 93°C). Factory pre-set to 170°F (77°C).
Door Count
No Doors
Door Hinge
No Doors
Door Latch
No Door Latch
Doors
No Doors - No doors - open storage
Extra
Quick Ship - Available for immediate shipment - Models within this series are available to ship 48 hours (Quick Ship terms and conditions apply)
Warranty - Two year limited warranty
Merchandising Applications - Perfect for operations that want their product visible to increase impulse buys
Handles
No Handles
Heat System
HHS Heat System - Radiant heat featuring a blanket heating element system.
Hinging
No Doors

OPTIONS & ACCESSORIES

LONG FORM SPEC

Specified unit shall be FWE Model No. HHS-513-2039, Heated Holding Shelves.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 14 gauge outside corners, 20 gauge stainless steel shelves and polished exterior wall. Rear hold down brackets to secure unit for safety.

INSULATION. High density ceramic insulation throughout each shelf.

LEGS. Each leg shall have a reinforced 10 gauge mounting plate welded to base of unit.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration and dedicated circuit information.

HEATING SYSTEM/CONTROLS. Radiant heat system shall include a blanket heating element system. Controls shall include a master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C). Standard factory preset to 175°F (79.5°C).

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories: