HEATED HOLDING CABINETS
For 12"x 20" Pans, 18"x 13" Trays and GN 1/1 Containers
Radiant "HLC" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
HLC-10, heated holding cabinet. Provided with (10) pair of tray slides at 2.625" spacings. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacings available at time of order.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. HLC-10, Heated Holding Cabinets.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
DOORS AND LATCHES. Flush mounted, double pan, stainless steel doors shall have 1" thick fiberglass insulation. Single door models are field reversible. High temperature door gasket mounted on cabinet. Each door shall be equipped with a horizontal magnetic work flow handle. Countertop models, HLC-3, and HLC-4 are provided with a full length vertical work flow handle. Each door shall have two (2) heavy-duty edgemount die cast hinges.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. Casters shall have a reinforced yoke mounted to a 18 gauge stainless steel sheet base. Caster mounting plate shall be secured to base with bolts. Countertop models HLC-3 and HLC-4 are not provided with casters
PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7 mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans (at varying capacities - see chart). Racks are removable without tools for cleaning. Racks shall lift off of heavy-duty stainless steel supports.
HEATED SYSTEM/CONTROLS. Radiant heat system shall include an Incoloy nickel-chromium alloy heating element. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Countertop models have been designed and manufactured to be sealed to the counter. -NSF std 4 (Installation - Recommended using a FDA Food Grade caulk which is NSF and UL listed making it safe to use around all food operations)
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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