HEATED HOLDING CABINETS
For 12"x 20" Pans, 18"x 13" Trays and GN 1/1 Containers
Radiant "HLC" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
HLC-3, heated holding cabinet. Provided with (3) pair of tray slides at 2.625" spacings. Fixed slides accommodate 12" x 20", 18" x 13", GN 1/1 pans. Custom slide spacings available at time of order.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
Specified unit shall be FWE Model No. HLC-3W6-1-DRN, Tray Line serving Wells.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 22 gauge stainless steel interior. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake.HLC-5W6-1-DRN and HLC-6W6-1-DRN shall have a six caster configuration with two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TOP MOUNT SERVING WELLS. Each well shall be one piece stainless steel, deep drawn with coved corners. Each well shall have ridge around top perimeter. Each insulated, individually thermo wrapped well shall have a separate adjustable thermostat and indicating light. Top well depth of 6.5" (165mm) is designed to be used wet. Accommodates up to a 12" x 20" x 6" or a GN 1/1.
DRAIN. Each heated well connects to built-in drain system with easy access external 3/4" solder joint shut-off valve.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2023 FWE / Food Warming Equipment Company, Inc.
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