PHTT-4S-6
PRECISE HUMIDITY TEMPERATURE TECHNOLOGY
Universal - Various Size Trays, Pans and Gastro-Norm
Clymate IQ® "PHTT" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
PHTT-4S/6, Moisture Holding
Double stack unit. Top unit provided with 4 pair of slides at 4.5" spacing. Bottom unit provided with 6 pair of slides at 4.5" spacing. If required additional slides and shelves are available.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. PHTT-
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides and door(s).
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be field reversible, magnetic edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5 (38) spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.
PHTT SYSTEM/CONTROLS. Built in humidified holding system shall include two (2) separate long life Incoloy nickel-chromium alloy heating elements per cavity to provide separate, adjustable, precise food temperature from 90A°F to 200A°F (32A°C to 93A°C) and maintain food
texture with settings from 0 to 90% RH (Crisp to Moist). Patented Precise Humidity Temperature Technology controls shall be provided for each function. One to control the interior air temperature, and one to control the interior air moisture with hydro immersion water bath. Stainless steel water reservoir shall be removable for ease of cleaning/sanitation. Built-in drip trough has removable drain plug. System shall have circulating fan to assist heat recovery/moist air distribution. Controls shall be up-front, recessed and eye-level for convenience and safety. ON/OFF power switch, humidity cycle light and thermostat cycling light shall also be included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, tri-directional ac cord pocket for safety. See electrical data chart
above for amperage and receptacle configura- tion. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following options:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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