PS-1220-10

Humidified Heated Holding on the Go!

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
For 12"x 20" Pans, 18"x 13" Trays and GN 1/1 Containers
Humi-Temp "PS-1220" Series

PS-1220-10 SPEC SHEET

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PS-1220-10 Spec Sheet

Pan servers keep bulk foods hot, moist and oven fresh

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

DESCRIPTION

PS-1220 Series - Humidified Heated Holding Transport Cabinets

Elevate Your Banquet and Catering Operations with FWE's PS-1220 Series - The Premier Choice for Heated Holding and Transport!

1. Built for Demanding Environments: The PS-1220 Series cabinets are a hallmark of durability and performance, tailored for the intensive demands of restaurant and resort banquet operations. Each unit features robust stainless steel construction with a tubular welded base frame, ensuring maximum resilience to vibrations and shocks during transportation.

2. Advanced Humi-Temp Heat and Humidity System: Bid farewell to inconsistent temperatures with FWE's patented system. This innovative feature circulates hot, moist air throughout the cabinet, guaranteeing uniform heat and humidity distribution. This system is the key to maintaining your food's ideal freshness, taste, and texture for extended periods.

3. User-Friendly, Accessible Controls: The series is designed with user convenience in mind. The controls are placed up-front, making them easily readable and simple to set. The full-range °F/°C thermostat monitors the cabinet's temperature continuously, providing reliable performance even in the absence of a power source.

4. Versatile Capacity and Compatibility: Catering to a wide array of needs, the PS-1220 Series can accommodate various sizes of culinary containers, including 12" x 20" pans, 18" x 13" trays, and GN 1/1 containers. The unique pan slide racks are specifically designed for easy loading and are removable for effortless cleaning.

5. Superior Insulation for Energy Efficiency: Each cabinet is fully insulated, not just ensuring energy-efficient operation but also contributing to longer holding times. This feature is critical in maintaining food quality over extended periods, especially in high-volume catering and banquet scenarios.

6. Quick Ship Availability: Recognizing the fast-paced nature of the hospitality industry, the PS-1220-15 model is available for immediate shipment within 48-72 hours (subject to Quick Ship terms and conditions). This commitment to rapid service solutions means you can depend on FWE to be there when you need it most.

7. Comprehensive Range to Meet All Needs: The PS-1220 series offers a variety of models to suit different requirements, including options with different capacities and configurations, ensuring that there is an FWE cabinet perfect for every scenario.

PS-1220 Series - Your Partner in Culinary Excellence:
From large-scale banquets to high-volume catering, the PS-1220 Series stands as a testament to FWE's commitment to quality and innovation. Each cabinet is designed to ensure your culinary creations are held at optimal conditions, delivering exceptional dining experiences to your guests, every time.

PS-1220-10 Heated Holding, Transport & Serving Cabinet

Maximizing Capacity with Precision and Ease

1. Enhanced Capacity for Diverse Needs: The PS-1220-10 is equipped with 10 pairs of tray slides, each spaced at 2.625 inches. This arrangement offers a generous capacity, making it ideal for operations that need to hold and transport a significant number of dishes while maintaining optimal temperature and quality.

2. Tailored for Your Operation: Recognizing the diverse needs of professional kitchens, this model can be customized with different pan slide spacings at the time of order. This flexibility allows you to configure the cabinet to accommodate a wide range of container types and sizes, ensuring maximum utility for your specific requirements.

3. Streamlined for High-Performance Settings: Designed with efficiency in mind, the PS-1220-10 facilitates seamless operation in high-demand scenarios. Whether you are catering to a large event or managing a busy restaurant, this cabinet ensures that your dishes are always ready to serve, kept at the perfect temperature and condition.

The PS-1220-10 - A Synthesis of Space and Functionality:
Opt for the PS-1220-10 for an exceptional balance of spacious capacity and precision control. It's more than just a holding cabinet; it's a vital component in delivering top-notch culinary experiences, ensuring that every dish served is a reflection of your commitment to quality and excellence.

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UKCA - The UKCA mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. UKCA certified equipment has undergone testing to ensure safety, health, and environmental standards.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Mechanical Controls - Mechanical controls
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Electrical
Tri-Directional Cord - Recessed tri-direction cord pocket - allows for compact fit
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Fixed Slides for 12x20 Pans - Accommodates shallow and and deep 12" x 20" pans , 18" x 13" trays and GN 1/1 containers. Unique pan slides racks' front edges are relieved for easy loading, one piece die stamped stainless steel for extra strength, and removable for easy cleaning.

OPTIONS & ACCESSORIES

Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Construction
Reinforced Top (Consult Factory)
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
X-Factor Frame - X-Factor Frame
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Heat Retention Battery
Hinging
Hinges on Left Side - Left hand door hinging, available on single door models only

SHORT FORM SPEC

Specified unit shall be FWE Model No. PS-1220-10:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel
reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
PUSH BAR HANDLES. Heavy-duty, solid formed 1" x .375" thick, mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10-gauge caster plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
PAN SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7 mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans (at varying capacities - see chart). Racks are removable without tools for cleaning. Racks shall lift off
heavy-duty stainless steel supports.
HEATING SYSTEM / CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to
88°C). ON/OFF switch are also included. An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded power cord and plug, side mounted for safety. See electrical data chart above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provided with the following options:

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

PS-1220-10

Pan servers keep bulk foods hot, moist and oven fresh

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STANDARD MODEL FEATURES

OPTIONS & ACCESSORIES AVAILABLE FOR THIS MODEL

STANDARD FEATURES

OPTIONS & ACCESSORIES

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars