HEATED HOLDING TRANSPORT CABINETS
For Various Size Trays, Pans, and Gastro-Norm
Top Mount "PST" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
PST-20, Heated Holding, Transport & Serving
20 pair of slides are provided at 2.625" spacing. Custom pan slide spacings are available at time of order.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
EZ roll casters are shock absorbing and roll easier under heavy loads.
Available in 5", 6" and 8" diameters.
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Specified unit shall be FWE Model No. PST-20:
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
PUSH BAR HANDLES. Heavy-duty, solid formed 1 x .375 thick; mounted at each end of unit. Mountings reinforced with stainless steel channel.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES.Flush mounted, field reversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Full-size doors shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and
positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Polyurethane tire casters with Zerk grease (lubrication) fittings in a configuration of two (2) rigid, and two (2) swivel with brake. Casters shall have a reinforced yoke welded to 10-gauge caster mounting plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY SLIDES. Stainless steel racks shall be one piece die stamped channel-type pan slides at 2.625" (66.7mm) spacings to accommodate either deep or shallow 12" x 20" or GN 1/1 pans. Racks are removable without tools for cleaning.
HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation.
Electronic controls include master ON/OFF, adjustable temperature range from 90°F to 190°F (32°C to 88°C), easy to set and read
digital display of set point / and actual cabinet temperature, power and cycling indicator lights. Equipped with a programmable low temperature alarm feature.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provided with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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