RH-4-MT

CONTROLLED MOISTURE RETHERM & HOLD CABINET
For Various Size Trays, Pans, Baskets, and Gastro-Norm
HUMIDIFIED "RH-MT" SERIES

RH-4-MT Spec Sheet

RH-4-MT SPEC SHEET

Unlock High Volume Moisture Controlled Precision Cooking with FWE's RH-MT Series: Reheat and Cook, Without Compromising Quality

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE RH-MT Series Humidified Retherm & Hold Cabinets

The FWE RH-MT Series Humidified Retherm & Hold Cabinets are designed to reheat, cook, and hold pre-prepared foods with precise moisture control, helping operators maintain product quality, texture, and appearance. Ideal for healthcare facilities, schools, commissaries, correctional institutions, and high-volume foodservice operations, these cabinets combine advanced humidity management with powerful rethermalization performance to deliver consistent results.

Product Overview

Built with controlled moisture technology, the RH-MT Series allows operators to manage both heat and humidity throughout the rethermalization and holding process. Touchscreen controls, automatic venting, automatic water fill, and programmable menu settings simplify operation while helping prevent dehydration and overcooking of sensitive food products.

Key Features & Benefits

Controlled Moisture Technology - Balances heat and humidity to improve food quality and maintain optimal texture during reheating and holding.
Retherm & Hold Functionality - Reheats pre-cooked foods and automatically transitions to hold mode when the cooking cycle is complete.
Touchscreen Control System - Easy-to-use touch controls allow operators to set time, temperature, and moisture levels in a simple process.
Programmable Presets - Stores up to eight menu programs for consistent operation and simplified staff training.
Automatic Water Fill - Eliminates manual water reservoir filling and supports uninterrupted cabinet operation.
Automatic Controlled Venting - Releases excess moisture automatically to promote natural browning and crisp product finishes.
USB HACCP Data Logging - Allows operators to download up to 30 days of HACCP operating data for monitoring and recordkeeping.
Cook by Time or Temperature Probe - Supports both timed cooking cycles and optional product probe operation for greater precision.
Adjustable Moisture Levels - Allows operators to select moisture settings ranging from moist to crisp product finishes.
Flexible Tray Capacity - Accommodates 12" x 20" pans, 18" x 26" sheet trays, baskets, and assorted foodservice containers.
No Hood Required - Helps reduce installation and operating costs by eliminating the need for traditional hood systems where permitted by local codes.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular framing, ceramic and fiberglass insulation, stainless steel tray slides, and heavy-duty magnetic door latches, the RH-MT Series is engineered for long-term durability. Fully adjustable tray slides and removable components simplify cleaning, sanitation, and maintenance.

Performance Specifications

Retherm temperature range: 90°F to 350°F (32°C to 177°C)
Holding temperature range: 90°F to 200°F (32°C to 93°C)
Touchscreen control interface
Automatic water fill system
Automatic controlled venting system
USB HACCP data logging capability
Cook by time or optional product probe
Storage for up to 8 programmable recipes
Adjustable moisture control settings
Automatic transition from cook mode to hold mode
Adjustable tray slides on 1.5" centers
Available in capacities from 4 to 18 tray positions
Two-year limited warranty

Ideal Applications

Hospitals and healthcare facilities
Schools and universities
Correctional foodservice operations
Commissaries and central production kitchens
Restaurants and catering operations
High-volume institutional dining programs
Meal rethermalization systems

Why FWE?

FWE has built a reputation for innovative foodservice equipment that delivers reliable performance and exceptional food quality. The RH-MT Series continues that tradition by combining advanced moisture control, automated operation, HACCP monitoring capabilities, and durable stainless steel construction to help operators improve consistency, reduce labor requirements, and serve foods at their intended quality.

RH-4-MT Rethermalization Oven (4 Slides):
The RH-4-MT Rethermalization Oven is your compact culinary powerhouse. With four fully adjustable tray slides and the added advantage of controlled moisture, this oven is perfect for kitchens where space is at a premium. Experience faster cooking and reheating times while preserving exceptional food quality and texture.

FEATURES

OPTIONS & ACCESSORIES

LONG FORM SPEC

Specified unit shall be FWE Model No. RH-4-MT, Controlled Moisture Retherm & Hold Cabinet.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 18 gauge polished exterior, 18 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

DOOR AND LATCH. Flush mounted, double pan stainless steel insulated gasketless door(s). Heavy-duty edge mount full grip magnetic door latch with heavy-duty hinges. Three (3) die-cast edgemount hinges per door. RH-18-MT model is standard with dutch doors.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are stainless steel for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings, o.c., for easy tray adjustment, and shall easily lift off heavy-duty stainless steel brackets without the use of tools for cleaning.

HEATING SYSTEM. Built-in heat system includes multiple Incoloy sheathed heating elements that provide fast heat up and accurate temperature set points. In heat cycle, elements provide full power to assure safe reheat times. When heat time expires, unit to automatically switch to hold mode maintaining food quality and safe holding temperatures. Unit contains internal cooling fans and thermally protected blower motors, safety switches and control panel is temperature rise protected. Unique precision venting baffle duct system for even, efficient heat throughout the entire cabinet, in either heat or holding periods. Venting may be required. Local codes prevail.

CONTROL PANEL. Easy to operate touch screen, automatic controls include intuitive easy to use / easy to read kitchen friendly controls allows "set-and-forget" consistent results. Cooking by time or by internal product temperature with probe (optional) when cook cycle is complete, controller automatically switches from cook cycle to hold cycle . Unit has preset function to store and quickly retrieve up to 8 recipes. Adjustable COOK control up to 350°F (177°C) and adjustable HOLDING control up to 190°F (88°C). Shall include ON/OFF switch. Actual cabinet temperature reading is touch screen displayed during each cycle and probe temp display. Adjustable moisture control (moist to crisp) with low, medium, high setting. Consult factory if lower temperature is required for local codes.

ELECTRICAL CHARACTERISTICS. See chart above for amperage. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present. Automatic water-fill barbed brass fitting inlet is compatible with 1/4" hose ID, clamp to tighten.

To include the following options:

LITERATURE

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