HUMIDIFIED PIZZA HOLDING CABINETS
Holds Various Pizza Pans & Boxes, 18"x 26" Trays & 18"x 26" Shelves
Humi-Temp "TS-1633" Series
Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.
TS-1633-14 is a heated pizza holding cabinet. Standard with 7 pair of fixed slides at 3" spacings, and (1) removable shelf. Adjustable tray slides with traditional upright assembly is available option. Additional shelves are available.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
All adjustable legs are provided with sealed precision bearing with a black anti-rust coating.
Specified unit shall be FWE Model No. TS-1633-14, Commercial Insulated Heated Holing Pizza Cabinet.
CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).
DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges and a magnetic work flow horizontal door handle.
HANDLES. Form grip flush-in-wall hand grips recess mounted on each side of unit.
CASTERS. Maintenance free polyurethane tire casters in a configuration of four (4) swivel with brake. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
TRAY RACK ASSEMBLY. Unitized tray rack assembly shall be heavy gauge stainless steel, channels fixed in place at 3" spacings. Assemblies
are designed to accommodate two (2) 16" Pans, two (2) 18" x 18" Pizza Boxes, one (1) 18" x 26" Tray, or one (1) 18" x 26" Wire Shelf per pair of tray rack rails. Removable rack assembly shall easily lift off heavy-duty stainless steel supports without the use of tools.
HUMI-TEMP SYSTEM/CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.
ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart
above for amperage and receptacle configuration. Dedicated circuit.
INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.
Provide with the following accessories:
FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.
All rights reserved. All specifications subject to change without notice.
Errors subject to correction. © 2022 Food Warming Equipment Company, Inc.
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