TS-1826-14

HUMIDIFIED HEATED HOLDING TRANSPORT CABINETS
Insulated - Various Size Trays, Pans, and Gastro-Norm
Humi-Temp "TS-1826" Series

TS-1826-14 Spec Sheet

TS-1826-14 SPEC SHEET

Tray server keeps bulk foods hot, moist and oven fresh

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

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MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

FWE TS-1826 Series Humi-Temp Humidified Heated Holding Transport Cabinets

The FWE TS-1826 Series Humi-Temp Humidified Heated Holding Transport Cabinets are designed to transport and hold food while maintaining proper serving temperatures, moisture levels, and product quality. Ideal for schools, healthcare facilities, catering operations, commissaries, and institutional foodservice environments, these cabinets combine durable transport construction with patented humidified heat technology to keep food hot, fresh, and ready to serve.

Product Overview

Built specifically for transport applications, the TS-1826 Series utilizes FWE's patented Humi-Temp system to gently circulate heated, moist air throughout the cabinet. This helps eliminate hot and cold spots while maintaining food quality during holding and transport. Adjustable no-tip tray slides accommodate a wide variety of trays, pans, and gastronorm containers, providing flexibility for numerous foodservice applications.

Key Features & Benefits

Patented Humi-Temp Technology - Circulates heated, humidified air to maintain food quality and eliminate hot and cold spots.
Built for Transport - Reinforced stainless steel tubular frame is engineered to withstand vibration and shock during transport.
No-Tip Adjustable Tray Slides - Trays and pans remain supported even when partially extended for easier access.
Humidity Control System - Moisture can be added to circulating heat to keep foods fresh, moist, and oven-ready for extended periods.
User-Friendly Controls - Up-front recessed controls include a thermostat and continuous temperature monitoring.
Energy Efficient Design - Fully insulated cabinet and door construction maximize heat retention and reduce energy consumption.
Quick Ship Availability - Popular TS-1826-18 model is available through FWE's Quick Ship program.
ENERGY STAR® Approved Model - TS-1826-18 is ENERGY STAR® certified for improved operating efficiency.
Flexible Pan Compatibility - Accommodates 18" x 26", 12" x 20", 14" x 18", GN 1/1, and 18" x 13" trays and pans.
Removable Tray Slides - Uprights and tray slides remove easily without tools for cleaning and sanitation.
Multiple Configuration Options - Available in undercounter, single-door, double-door, split-cavity, pass-through, Dutch door, and Lexan door configurations.

Construction & Durability

Constructed with heliarc welded stainless steel, reinforced tubular base framing, Ultra-Guard high-density insulation, heavy-duty hinges, commercial-grade casters, and a wraparound protective bumper system, the TS-1826 Series is built for long-term durability and dependable performance in demanding foodservice operations.

Performance Specifications

Temperature range: 90°F to 190°F (32°C to 88°C)
Patented Humi-Temp heated humidity system
Removable stainless steel humidifier pan and chamber
Fan-assisted heat and moisture circulation
Adjustable tray slides on 1.5" centers
Accommodates 18" x 26", 12" x 20", 14" x 18", GN 1/1, and 18" x 13" trays and pans
Models available in capacities from 7 to 30 tray positions
Split-cavity configuration available with independent controls
120V and 220-240V electrical configurations available
ENERGY STAR® qualified on select models
Two-year limited warranty

Ideal Applications

K-12 schools and universities
Hospitals and healthcare facilities
Catering and banquet operations
Commissaries and central production kitchens
Correctional and institutional foodservice facilities
Large-scale food transport operations
Restaurants and commercial kitchens

Why FWE?

For decades, FWE has provided industry-leading food holding and transport equipment trusted by foodservice professionals worldwide. The TS-1826 Series continues that tradition by combining patented humidified heat technology, flexible tray accommodation, transport-ready construction, and dependable performance to help operators maintain food quality, reduce waste, and improve service efficiency.

TS-1826-14, Heated Holding, Transport & Serving
10 pair of slides are provided at standard 4.5" spacing. If required additional slides and shelves are available.

FEATURES

Agency Approvals
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
Mobile
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Humi-Temp Controls - Controls are up-front, easy to read and set, and include a full range F/C thermostat for easy operation. Thermometer continuously reads cabinet temperature - even without power source!
Mechanical Controls - Mechanical controls
Door Count
2 Doors
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Edgemount Latch - Edgemont door latch, full grip and positive closing
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Side by Side Doors - Flush mounted, stainless steel insulated french style doors help maintain cabinet temperature during peak serving times
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Warranty - Two year limited warranty
Handles
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Heat System
Humi-Temp Heat System - Heat source with passive humidity circulates heat evenly throughout cabinet.
Hinging
Hinges on Right and Left Side - Hinges on the right and left side
Slides and Shelves
Adjustable Slides for 18x26 Trays - Unique tray slide design holds trays or pans by the bottom for greater support for heavy food items - tray slides are adjustable and removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Bumpers
Top Bumper - Top mounted heavy duty full perimeter bumper extends beyond doors and handles for added protection during transport.
Caster
6 Caster Configuration - 6 caster configuration increases the cabinets maneuverability, ideal for larger cabinets
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Larger & Upgraded Casters - Larger Casters
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Pass Through Doors - Pass-thru doors create a convenient connection from preparation side to serving areas. With access from both sides of the cabinet staff is free to focus on customers, taking more orders and serving carry-outs during peak meal times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
220-240 Volt - 220-240 Volt
Upgraded Element - Upgraded Element
Extra
Graphic Wrap - Use your cabinet as a bill board! Catch the eye of your customer with your custom logo, message, or menu item images with a graphic wrap.
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Menu Card Holder - Door mounted frame to display menu card
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
Thermal Barrier Wall - Thermal Barrier Wall keeps the hot side hot and the cold side cold.
X-Factor Frame (consult factory) - X-Factor Frame
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Hinging
Alternate Door Swing Configurations - Alternate door swing configurations are available for multi door cabinets
Slides and Shelves
Fixed Slides - One piece rack assembly, die stamped stainless steel for extra strength, and removable for easy cleaning
Extra Tray Slides - Extra tray slides

LONG FORM SPEC

Specified unit shall be FWE Model No. TS-1826-14, Humidified Heated Holding Transport Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing plates at corners.

INSULATION. "Ultra-Guard" UG-26 high density fiberglass insulation throughout; top, back, bottom, sides, and door(s).

HANDLES. Heavy-duty push bar handles, solid formed 1" x .375" thick; mounted at each end of unit. Mountings reinforced with stainless steel channel. TS-1826-7 is standard with form grip flush-in-wall hand grips recess mounted on each side of unit.

BUMPER. Solid 1.5" wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning. TS-1826-7 is standard without a bumper

DOORS AND LATCHES. Flush mounted, stainless steel insulated doors. High temperature gasket sealed; gasket shall be cabinet mounted. Each door shall have two (2) heavy-duty edgemount die cast hinges. Door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates. TS-1826-7-7P, TS-1826-18P, TS-1826-30, and TS-1826-30P are provided standard with magnetic edgemount door latches.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Two door models shall have a caster configuration of two (2) rigid and four (4) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

TRAY SLIDES. Welded rod-style tray slides are nickel plated for greater durability and sanitation. Fully adjustable / removable and designed to give secure bottom tray support. Removable stainless steel uprights shall be punched on 1.5" spacings, on center, for easy tray adjustment, and shall easily lift off heavyduty stainless steel brackets without the use of tools for cleaning. Tray slides accommodate: (1) 18" x 26", (1) 12" x 20", (1) 14" x 18", (1) GN 1/1 trays/pans per pair of tray slides

HEATING SYSTEM/CONTROLS. Patented built-in "Humi-Temp" system shall include an Incoloy nickel-chromium alloy heating element and Hi-Temp, self-lubricated, impedance protected fan-cooled blower motor. Cabinet shall have humidifying chamber and drawer style baffled humidifier pan. Both shall be stainless steel and removable. Controls shall be up-front, recessed and shall include a full range thermostat adjustable to actual temperature. Thermostat shall include temperature scale marked in ten degree increments (F/C) from 90° to 190°F (32° to 88°C). An operational range thermometer, power supply light, thermostat cycling light, and 20 amp ON/OFF switch are also included.

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage and receptacle configuration. See electrical chart for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

VIDEOS

FWE products may be covered under one or more of the following U.S. patents: 288,299;238,300;3,952,609;4,192,991.

TS-1826-14

Tray server keeps bulk foods hot, moist and oven fresh

MODEL SPECIFICATIONS

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If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it. Cook | Hold | Transport | Serve | Refrigeration | Bars

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Company

Food Warming Equipment Company, Inc.

Food Warming Equipment Company, Inc.

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars

If you can dream it, we can build it.
Cook | Hold | Transport | Serve | Refrigeration | Bars