UHST-14-B

• Agency Approvals

• CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.

  C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.

• UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.

  If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."

• UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.

• Bumpers

• Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.

• Caster

• EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.

  EZ roll casters are shock absorbing and roll easier under heavy loads.

  Available in 5", 6" and 8" diameters.

• 5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
• Mobile

• Construction

• Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times

• Control Panel

• Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).
• Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)

• Door Count

• 1 Door

• Door Latch

• Magnetic Door Latch - Heavy duty full grip magnetic door latch

• Doors

• Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
• Full Stainless Steel Door - Flush mounted, stainless steel insulated doors

• Electrical

• Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs

• Extra

• Warranty - Two year limited warranty

• Handles

• Rear Tubular Push Handle - Rear tubular push handle
• Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit

• Heat System

• Top Mount Heat System - Large air circulation top heat source provides open bottom base

• Hinging

• Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
• Hinges on Right Side - Right hand door hinging

• Slides and Shelves

• Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

• Agency Approvals

• CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.

• Caster

• Larger & Upgraded Casters - Larger Casters
• All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).

  A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.

• Control Panel

• Mechanical Controls - Mechanical controls

• Door Latch

• Key Locking Door Latch - Heavy duty door latch with key locking capabilities
• Paddle Door Latch - Recessed paddle style door latch
• Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities

• Electrical

• 220-240 Volt - 220-240 Volt
• Upgraded Element - Upgraded Element

• Extra

• Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
• Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
• Menu Card Holder - Door mounted frame to display menu card
• Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
• Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit

• Handles

• Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

Specified unit shall be FWE Model UHST-14-B:

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20-gauge polished exterior, 22-gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1 square, heavy gauge stainless steel tubing, with 10-gauge stainless steel reinforcing plates at corners.
INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.
HANDLES. Flush-in-wall hand grips recess mounted on each side of unit and heavy-duty,1" diameter tubular stainless steel push handle mounted at rear of unit.
BUMPER. Solid 1.5 wide continuous wraparound aluminum channel, bolted to frame, with snap-in, non-marking vinyl cushion. Full perimeter
bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.
DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Full-size doors shall have two (2) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and
positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.
CASTERS. Polyurethane tire casters with Zerk grease (lubrication) fittings in a configuration of two (2) rigid, and two (2) swivel with brake. Casters shall have a reinforced yoke welded to 10-gauge caster mounting plate. The caster mounting plate shall be secured to a 10-gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.
BASKET AND SHEET TRAY SLIDES. Stainless steel racks shall be one piece die stamped channel-type slides at 4" (101.6mm) spacings to accommodate: 13.5x26 or 18x26 wire speed baskets as well as 18"x26" sheet trays. Racks are removable without tools for cleaning.
HEATING SYSTEM / CONTROLS. Top mounted, forced air blower system shall include Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior with distribution tunnels shall be vented for balanced air circulation.
Electronic controls include master ON/OFF, adjustable temperature range from 90°F to 190°F (32°C to 88°C), easy to set and read digital display of set point / and actual cabinet temperature, power and cycling indicator lights. Equipped with a programmable low temperature alarm feature. ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. Dedicated circuit.

Provided with the following options:

List Preview

• UHST-14-B Operation Manual

• UHST-14-B Operation Manual

Care & Cleaning of Stainless Steel

Events Equipment Solutions (Brochure)

Guide to Casters

Heat System Model Quick Reference Guide

Heated Holding Equipment for Restaurants (Brochure)

It's All About You (Brochure)

NAFEM | 19 - Show Highlights

Care & Cleaning of Stainless Steel Events Equipment Solutions (Brochure) Guide to Casters Heat System Model Quick Reference Guide Heated Holding Equipment for Restaurants (Brochure) It's All About You (Brochure) NAFEM | 19 - Show Highlights