UHST-14-B

Top Mounted Heated System made for High Speed and High Capacity

HEATED HOLDING TRANSPORT CABINETS
For Baskets
Top Mount "UHST-B" Series

SPEC SHEET REVIT / CAD FILES OPERATION MANUAL PART MANUAL

HOW TO BUY

GET A QUOTE

LIVE CHAT

UHST-14-B Spec Sheet

UHST-14-B SPEC SHEET

High capacity heated holding cabinet to compliment your speed-line operation

Model may differ from the image(s) shown.
Model may be shown with Optional Accessories.
Please Consult Factory.

MODEL SPECIFICATIONS

Model Height:
Model Width:
Model Depth:
Shipping Weight:
Volts:
Watts:
Amps:
3 Phase:
Adjustable Slides:
Standard # of Slides:
Standard # of Shelves:
Standard Spacing:

DESCRIPTION

UHST-14-B is provided with (7) sets of fixed slides spaced at 4".

FEATURES

Agency Approvals
UL - The UL mark, which now serves customers in more than 100 countries, has become the authority on product safety. Its engineers test for things like soundness of design, safety of electrical components, and structural integrity of products for which UL listing is sought.
If you think of NSF International classification as protection for your customers, then the mark of Underwriters Laboratories (UL) indicates safety for those who work in your commercial kitchen. The Illinois-based testing agency assures that the equipment that gets its stamp operates safely. There is also a sanitation classification that offers similar assurances about food safety as the NSF mark. Products are indicated as "Classified UL-EPH."
UKCA - The UKCA mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. UKCA certified equipment has undergone testing to ensure safety, health, and environmental standards.
NSF - NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. FWE products that meet these standards bear the NSF mark.
You may also see a designation that a product meets NSF/ANSI, which adds rules from the American National Standards Institute to the testing. ANSI works closely with NSF to develop its food safety standards and complete testing to those.
CUL - C-UL mark indicates a product meets the CSA testing standards for Canada.
C-UL-US mark indicates a product meets the UL and CSA testing standards for both the United States and Canada.
CE - The CE mark is mandatory for products sold in the European Economic Area. It indicates the product conforms with certain manufacturing and design safety requirements. CE is similar to UL except it's more of a declaration by the manufacturer that the product meets the relevant rules, rather than being the mark of independent testing.
UL EPH - UL EPH recognizes products certified to meet environmental and public health standards. The UL EPH logo shows the word "Classified" above the UL mark, which indicates that the product complies with ANSI/NSF standards, in addition to other applicable codes.
Bumpers
Full Bumper - Heavy duty full perimeter bumper extends beyond doors and handles for added protection. The bumper is mounted to the base frame for added durability - the bumper is not used as the base frame. In this way, the bumper absorbs all the shock in transport, protecting the integrity of the construction.
Caster
Mobile
5" Casters - 5" Heavy-duty casters - polyurethane casters are long lasting and used for easy maneuverability, even when fully loaded
EZ Roll Heavy Duty Poly Caster - The EZ Roll Casters are standard on FWE cabinets and provide moderate floor protection with a high weight capacity.
EZ roll casters are shock absorbing and roll easier under heavy loads.

Available in 5", 6" and 8" diameters.
Construction
Stainless Steel / Insulated - Constructed of stainless steel, with welded base frame for added strength and durability - fully insulated cabinet and door provide energy efficient heating and longer holding times
Control Panel
Electronic Controls - Electronic controls featuring easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light.
Top Mount Electronic Controls - Simple to use electronic control, user friendly, easy to read and easy to set. Provided with low temperature alarm. Set range 90F - 190F (32C - 88C)
Door Count
1 Door
Door Hinge
Edgemount Hinges - Heavy-duty edge mount die cast hinges
Door Latch
Magnetic Door Latch - Heavy duty full grip magnetic door latch
Doors
Gasket Sealed - Gasket sealed door; tight double seal makes for a perfect secure closure and easy to clean
Full Stainless Steel Door - Flush mounted, stainless steel insulated doors
Electrical
Hidden Elements - Elements and blower are protected from spillage. Bottom of the cabinet is open for easy cleaning reducing maintenance and cleaning costs
Extra
Warranty - Two year limited warranty
Handles
Rear Tubular Push Handle - Rear tubular push handle
Recessed Hand Grips - Flush in wall hand grips recessed and mounted on the left and right side of the unit
Heat System
Top Mount Heat System - Large air circulation top heat source provides open bottom base
Hinging
Field Reversible Hinging - Field reversible door- flexible installation options for kitchen layout
Hinges on Right Side - Right hand door hinging
Slides and Shelves
Adjustable Slides for Various Baskets,Trays & Pans - Unique universal design holds 13"x26" and/or 18"x26" baskets plus 12" x 20" pans, 18" x 26" sheet trays or GN containers on fully adjustable tray slides. Slides are removable for thorough interior cleaning

OPTIONS & ACCESSORIES

Caster
Center Floor Lock - Undercarriage lock-down keeps mobile equipment securely in place by gently lifting the unit high enough so the casters do not touch the ground.
Must be used with 6" casters.
Larger & Upgraded Casters - Larger Casters
All Swivel Casters - All swivel casters allow for greater maneuverability. Great for tight turns or severe corners (such as on and off trucks or narrow hallways).
A drawback to the all swivel configuration is that it is harder to control the direction of the equipment when rolled in a straight line.
Control Panel
Mechanical Controls - Mechanical controls
Door Latch
Key Locking Door Latch - Heavy duty door latch with key locking capabilities
Paddle Door Latch - Recessed paddle style door latch
Padlocking Transport Latch - Cabinet mounted latch keeps door secure during transport, increased security with padlocking capabilities
Doors
Dutch Doors - Dutch doors help maintain cabinet temperature during peak serving times
See-Thru Lexan Doors - See-thru lexan door provides high visability for hot and fresh items
Electrical
Upgraded Element - Upgraded Element
220-240 Volt - 220-240 Volt
Extra
Passive Humidity Pan - Passive humidity pan; provided to add optional humidity to cabinet environment and to prevent drying out food, improving food quality
Security Packages - HDM security packages can be added to select cabinets to help increase the security and durability of your unit
X-Factor Frame - X-Factor Frame
Menu Card Holder - Door mounted frame to display menu card
Dry Erase Board - Door mounted dry erase board for menu changes or cabinet identification
Cord Winder Brackets - Cabinet mounted brackets allow for cord to be wrapped and out of the way when not in use
Handles
Tubular Push Handles - Heavy duty stainless steel push pull handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands
Push Pull Handles - Push/pull handles allow for easy maneuvering. Handles are secured to the unit with reinforced backing plate. Ergonomically designed to be easy on the hands

SHORT FORM SPEC

Specified unit shall be FWE Model No. UHST-14-B, Heated Holding Transport Cabinets.

CONSTRUCTION. Heliarc welded, single unit construction of stainless steel; 20 gauge polished exterior, 22 gauge stainless steel interior with easy-to-clean coved corners. Welded tubular base frame shall be 1" square, heavy gauge stainless steel tubing, with 10 gauge stainless steel reinforcing stress plates at corners.

INSULATION. Insulated throughout; top, back, bottom, sides, doors using high density ceramic and fiberglass insulation.

HANDLES. Flush-in-wall hand grips recess mounted on each side of unit and heavy-duty,1" diameter tubular stainless steel push handle mounted at rear of unit.

BUMPER. Solid continuous wraparound aluminum channel, bolted to frame, with snapin, non-marking replaceable vinyl cushion. Full perimeter bumper extends beyond doors, handles, etc., for added protection. Shall be continuous, with corner cut-outs to facilitate cleaning.

DOORS AND LATCHES. Flush mounted, field reversible, stainless steel insulated door. High temperature gasket sealed; gasket shall be cabinet mounted. Doors shall have two (2) heavy-duty edgemount die cast hinges and UHST-28-B has (3) heavy-duty edgemount die cast hinges. Magnetic door latch shall be edgemounted, full grip, and positive closing. The hinge and latch mountings are reinforced with stainless steel backing plates.

CASTERS. Maintenance free polyurethane tire casters in a configuration of two (2) rigid and two (2) swivel with brake. Casters shall have a reinforced yoke mounted to 10 gauge caster plate. The caster mounting plate shall be secured to a 10 gauge stainless steel reinforcing stress plate via welded in place stainless steel studs. The reinforcing stress plates shall be welded to the heavy gauge tubular frame of the unit.

BASKET AND SHEET TRAY SLIDES. Stainless steel racks shall be one piece fixed rack at 4" (101.6mm) spacings to accommodate: 13.5"x 26" or 18"x 26" wire speed baskets as well as 18"x 26" sheet trays. Racks are removable without tools for cleaning.

HEATING SYSTEM / CONTROLS Top mounted, forced air blower system shall include one (1) Hi-Temp, self-lubricated, impedance protected, fan-cooled blower motor to distribute heat equally throughout cabinet interior. Heating element shall be located in top heat chamber separated from food cabinet. Wall heat distribution tunnels shall be vented for balanced air circulation. Electronic controls shall include an easy to read digital display of cabinet temperature (with recall capacity of temperature set point and actual cabinet temperature), equipped with a programmable low temperature alarm, master ON/OFF switch with power indicator light. Adjustable temperature range from 90°F to 190°F (32°C to 88°C).

ELECTRICAL CHARACTERISTICS. 3 wire grounded tri-directional power cord and plug, rear mounted for safety. See electrical data chart above for amperage, receptacle configuration, and for models that require a dedicated circuit.

INSTALLATION. Unit should not be installed in an area where adverse environmental conditions are present.

Provide with the following accessories:

LITERATURE

List Preview