FWE surpasses EPA 202 & ANSI NFPA96 Smoke / Grease Vapor Test: 0.29 mg/m3 Far less than 5 mg/m3 requirement.
UL TEST METHOD: Roast quartered chickens each weighing 3.160 lbs. The LCH-1826-7-7-G2 was filled to the maximum capacity with 14 pans per load, and was cooked at 350°F for 2 hours.
UL RESULTS: There was no presence of visible smoke and grease-laden air from the oven during testing.
UL EMISSION TEST: Cooking cycle repeated for 8 hours of continuous cooking. This resulted in a total of 4 loads of chicken. A total of 1120 quartered roasting chickens being cooked. Readings were taken and recorded every 10 min.
UL EMISSION RESULTS: After cooking, the condition of the UL duct was noted and a post-leak check was conducted. The total amount of grease-laden effluents: 0.000241 lb/hr/ft.